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KOREAN FOOD TRENDS
What is swicy? 6 sweet-and-spicy dishes to trySwicy is an amalgamation of sweet and spicy, one of the most popular global food trends around right now. It may be a new word, but it’s an...- Parle Melody: The ₹1 soft power twist Modi served to Meloni and the worldPrime Minister Modi's gift of a Parle Melody toffee to Italy's Giorgia Meloni symbolised India's evolving soft power. Beyond traditional ex...
- Is the Korean food- Kimchi good for your gut? Gastro doctor shares 5 foods to fix your gut healthGut health is crucial for overall wellness. Dr Saurabh Sethi, a Harvard specialist, identifies five key food groups supporting gut health. ...
- Challenger brands ride the premium wave in India’s evolving F&B sectorPremiumisation is the new currency in India’s F&B sector. Young consumers and a demand for global flavour profile, convenient snacking, and...
- The Banana Peel Bake Hack What Its Used For Whats Nonsense And The Safe Way To Try It At HomeKitchen waste is finding a new purpose. Banana peels are now being turned into nutritious flours and extracts. This global trend appeals to...
- Indians turned this Maggi alternative into a Swiggy Instamart blockbuster in 2025India’s lifestyle shifts in 2025 showed up clearly in Instamart shopping data. Orders for Korean snacks jumped nearly five times year-on-ye...
- South Korean brands surge into India via JVs, investments in soju, beauty, foods amid K-wave boomKorean consumer brands are expanding into India across alcohol, beauty, food, and cigarettes, leveraging the 'Korean Wave'. Jinro soju has ...
- From skincare to street food: Brands cash in on K-trendIndian Gen Z’s love for Korean culture, which began with BTS and K-dramas, has now spread into food, beauty, and fashion, and is gradually ...
- Onjium SeoulOnjium, a culinary studio in Seoul, meticulously recreates historical Korean dishes with a modern twist. Chefs Cho Eun-hee and Park Sung-ba...
- Food delivery can be cheaper if we have access to consumer data: NRAI’s Sagar DaryaniDaryani said that the marketing funnel can be much better if the customer data is known to the respective brands.
- Cars drive into kimchi stations: How the expansion of Korean and Japanese companies has altered India’s foodscapeInitially driven by the needs of Japanese and Korean expats in India's industrial hubs, a unique culinary landscape has emerged. Companies ...
- Korean craze goes mainstream: QSR chains spice up menus with Korean-inspired snacksMajor American quick service chains like McDonald's, KFC, and Domino's are incorporating Korean cuisine into their menus, aiming to revital...
- Ramen Revelations: Are your favorite instant noodles harming your health?Danish authorities have recalled Samyang's spicy ramen noodles due to high capsaicin levels, posing health risks. Capsaicin is a compound i...
- K-food and K-beauty newest entrants on K street: Kos Kuick to kapitalise on Korea krazeFrom savouring fiery Buldak noodles to munching shrimp flavoured Nongshim chips, watching K-dramas, listening to K-pop, and using K-beauty ...
- Coffee so cold it's hot: Iced Americano is South Korea's unofficial national drinkSouth Korea's coffee culture has even spawned its own language.
- Feast & stream: Meet India's biggest mukbangersMukbang is a Korean fad and it means broadcasting what you are eating.
- From Harappa to Hero: Evolution of home delivery over the agesA few days ago, Hero MotoCorp started delivery of bikes and scooters to customers at their doorstep.
- These Korean dishes promise a major foodgasm!Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...
- Pamper yourself with olive oil trails & authentic Korean cuisineTry olive oil trails in Spain and Italy and treat your taste buds to Korean cuisine.
- Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
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