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KOMBUCHA
A new-age thirst for beverages is emerging as a key force in India's consumer goods marketBeverage industry in India: Indian companies are seeing strong growth in drinks like coffee, ready-to-drink options, and protein beverages....- Forget iced tea & kombucha: These 4 Indian drinks are 10 times cheaper & ultimate remedy for India’s Brutal Heatwaves. One is even Lord Jagannath’s favouriteIndia's ancient summer drinks are making a comeback as heatwaves intensify. These traditional beverages like Bael Sharbat, Padhaneer, Tanka...
- CEOs are getting ruthless about worker performanceCorporate leaders are increasingly prioritizing results over employee comfort, with CEOs like Unilever's Fernando Fernandez demanding "volu...
- Bottles, flasks grow scarce in India as gas crunch hits glassmakersIndia's glass industry faces severe production disruptions due to Middle East conflict-induced energy shortages. Gas diversions to househol...
- From the banks of the Kentucky River to Mumbai: Buffalo Trace makes ICW debutFrom experimental pours to a packed bar, here's how Buffalo Trace Distillery stole the show at India Cocktail Week 2026.
- Everyone's playing war fantasy leagueFollowing the US declaration of war against Iran, many individuals have become instant West Asia strategy experts. They are now discussing ...
- Celeb-approved fermented recipes for daily gut boostsFermented foods are now common in homes, boosting gut health and energy. Celebrities like Jessica Alba and Tom Brady use them for wellness....
- Harvard nutritionist suggests five science-backed drinks to sharpen your brain and boost memoryNew research highlights six drinks that can significantly boost memory and brain performance. From hibiscus tea to Kombucha, these scientif...
- Drinking Kombucha for weight loss? The ultimate detox drinkIn 2025, kombucha tea remains a trendy functional drink. Its gut-friendly probiotics, antioxidants, and detox-supporting acids make it a re...
- Alcohol is old-fashioned: Why corporate circles are going dryA growing movement towards mindful drinking and temporary abstinence is reshaping social scenes, particularly among young professionals and...
- Potong: The Bangkok dining experience that feels like a story well toldPotong, situated near Bangkok's Chinatown, offers a distinctive dining experience crafted by chef Pam Pichaya Soontornyanakij. The restaura...
- Kimchi, Kefir, Kombucha: Fermented foods and drinks you must eat for a healthy gutThe good bacteria in fermented foods (probiotics) may improve digestion, boost immunity, promote a healthy weight and more.
- What is kombucha? Why should people with diabetes drink it?Kombucha is a tea fermented with bacteria and yeasts and was consumed as early as 200 B.C. in China, but it did not become popular in the U...
- View: Deliver us from Covid hobbies, from sourdough to WordlePeople who had never entered a kitchen, suddenly started baking sourdough loaves, and more frighteningly, began posting about it copiously....
- What makes Kombucha tea so popular?For more such web stories click on the ET icon below
- The science of how six servings a day of fermented foods can lower inflammationThere are probably thousands of different types of fermented foods consumed around the world.
- Add yogurt, kimchi & kombucha to your diet. Fermented foods secret to a healthy bodyFermentation also helps in enhancing the flavors and textures of many foods.
- Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.
- WeWork is turning offices into study hallsStudents will have access to any of WeWork’s 207 locations, known for their hip decor, free Wi-Fi and on-tap kombucha.
- European Space Agency sends Kombucha microbes to spaceKombucha cultures protect themselves against adverse conditions by making a cellulose-based structure to resist high temperatures and radia...
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