Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...

Chef Shaun Kenworthy, head chef at The Glenburn Penthouse in Kolkata, has presented a new version of Kolkata biryani. His creation features...

Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...

India ordered 2.5 plates of biryani every second in 2023, with one veg biryani for every 5.5 chicken biryanis ordered. This trend extends t...

A 40-year-old Kolkata businessman, facing financial and familial problems, was persuaded not to jump from a bridge by the Kolkata Police. T...

Zomato recently unveiled its 2023 food-ordering trends, showcasing biryani and pizza as the dominant choices with over 10.09 crore and 7.45...

Swiggy also said as per a poll it conducted on Twitter, 75.4 per cent per cent orders came for Hyderabadi Biryani, followed by Lucknowi-14....

Samara, which already held a 49% stake, has invested about $75 million (Rs 560 crore) to acquire the stake from promoters and as fresh capi...

Cities where the murgh biryani has come out on top of the home delivery menu are Chennai, Kolkata, Lucknow and Hyderabad, with Mumbai choos...

Biryani by Kilo has been doing its bit and taking all precautions during the pandemic.

The Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.

Indians' favourite breakfast options include poha, idli, poori.

BBK has been successful in drawing biryani lovers. It processes close to 1,000 orders a day, with an average order size of more than Rs 900.

The tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.

The operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.

Tulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.