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Wow! Momo enters instant noodles market with cup noodles, eyes Rs 100 cr revenue in 2 yrsWow! Momo, a leading homegrown QSR chain, has launched Wow! Noodles, entering the instant noodles market with a variety of Asian and Indian...- Food of the future: The business and economy of super grainsOnce known as inferior coarse grains, millets are now known as super grains for the huge health, economic and environmental benefits they o...
- Ragi to riches: India’s new millet campaign is about how the grain is good for people and planetMillet is no longer promoted as mota anaj; instead, it will be called shree anna or nutri cereal, a superfood high in iron and calcium. The...
- View: Deliver us from Covid hobbies, from sourdough to WordlePeople who had never entered a kitchen, suddenly started baking sourdough loaves, and more frighteningly, began posting about it copiously....
- Why the humble 'besan' can be the pantry staple in this lockdownFrom those zealously trying to follow gluten-free diets to those looking for cheaper protein, 'besan' is the ingredient of choice for every...
- Sanjay Kothari learnt leadership lessons from 'The People’s Tycoon', based on Henry FordItaly remains KGK Group Vice-Chairman's favourite because of its look and history.
- Burma Burma is celebrating the Burmese New Year, and it's a foodie's heaven!The special menu for the Thingyan festival will satiate all your cravings.
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
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