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KERALA FERMENTED DRINK
A hearty porridge from Tamil Nadu can help you beat the heat, reduce blood sugarBeat the Indian summer heat with traditional, healthy beverages like Tamil Nadu's kambankoozh. This pearl millet porridge, a comfort food f...- India’s brandy boom still feels uncool. Liquor cos want to give it a makeoverBrandy, a spirit deeply entrenched in South India's culture and cinema, is now undergoing a national makeover. Despite being India's second...
- Pineapples, mangoes, green chillies: Kerala’s 500-year-old probiotic summer drink keeps you cool naturally. Bangalore food blogger shares easy homemade recipeBeat the summer heat with a traditional Kerala-style fermented drink. This natural cooler, made with pineapple, raw mango, and green chilli...
- Tequila’s flexibility in building tongue-popping cocktails makes it the darling of distillers and bartendersThough the lineage of tequila goes back to 1000 BCE, to the land of Aztecs (Mexico), where it was once popular as pulque, modern-day master...
- Sunshine in my kitchen: Summer is the time to relish food and beat the heatThere are various beverages & dishes that people across the country consume during this time.
- Raising a toast to Dom Perignon, the Benedictine monk who tried to kill bubbles in champagneStill wines from Champagne were popular even before medieval times.
- How Pusser’s rum became the official drink of the British Royal NavyThe drink, which first quenched the thirst of workers and planters, crossed the oceans to reach America and Europe.
- Is the Japanese drink beer or wine? Does it even matter?'Sake' in Japanese could refer to any alcoholic drink, so you have to specifically say 'nihonshu' to get the rice brew.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- How calvados, the apple brandy from France, found its ardent followersCalvados was named after a ship that was part of the Spanish Armada sent to conquer England in 1588.
- Despite growing demand for chocolate, India imports most of its CocoaIn India, cocoa is grown primarily as an intercrop in Andhra, Tamil Nadu, Karnataka and Kerala, as the tree requires about 40-50 per cent s...
- Illicit brews, drugs and spurious Ayurveda medicines boom in drying KeralaKerala’s decision to drastically reduce availability of liquor, has given rise to parallel market for its substitutes ranging from illicit ...
- Time to think of an alcohol policy that dispenses with the cantIt would have to address three things: the morality of drinking, the cost to public health and the impact liquor has on politics.
- Kerala government gives nod for tapping 'Neera' from the palmsThis will bring much-needed relief for them as they can earn up to Rs 1,500 from a palm a month with neera.
- Cos plan cooperative coconut farming on lines of AmulFarmers pool resources to look after plantations, buy inputs through bargains & combat labour shortage by using machines to pluck coconuts ...
- Kerala to start project 'Neera'The toddy tappers in the state, numbering around 30,000, had earlier expressed concern at the move expressing the fear that their livelihoo...
- Kerala Looks to Tap Neera for Commercial UseCoconut Development Board's efforts to promote neera, a non-alcoholic drink extracted from coconut palms, have got a big boost.
- Sunday ET: Is bourbon America’s answer to Britain’s Scotch?A good whiskey never comes on its own; it can only be invoked, cajoled or coerced to appear.
- In Kerala, it's drink, drink & let the govt make merryIf festivals are about letting one’s hair down and high spirits, Kerala takes it seriously.
- Planters of nut looking for alternative waysIt’s a wonder nut all right. You put it in your hair, drink its water, grate and squeeze it for milk and use it as fibre. Experts feel you ...
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