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KERALA CUISINE EXPERIENCE
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
- Why Vijay Kedia believes tourism could become India’s next trillion-dollar storyVeteran investor Vijay Kedia believes India's tourism sector holds the potential to become a trillion-dollar opportunity. He highlights the...
- Hotels tempt guests with curated menus and thematic dining experiencesHotels are redefining travel with 'eatcations,' where culinary experiences take center stage. CGH Earth is crafting Sangam-era cuisine, whi...
- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- Anand Mahindra cannot wait to visit this hidden tourist gem in Kerala. Why it is so special?Billionaire Anand Mahindra regrets not visiting Malarickal, a picturesque village in Kerala known for its stunning Nymphaea stellata blooms...
- Where to holiday in Kerala, how much it will cost youReplete with natural and historical attractions, it offers a memorable set of experiences with its beaches and backwaters, wildlife and hil...
- Adani Group takes over operation of Thiruvananthapuram International AirportAnnouncing the formal takeover of the airport, the business giant said in a tweet that it was privileged to serve and welcome passengers to...
- Andaman and Nicobar, Udaipur, Mussoorie: Tick these spots while picking a location for your honeymoonIn Rajasthan, Udaipur, Jodhpur, Jaipur and Jaisalmer are ever-so-inviting toward honeymooners with specially curated trails.
- Explore India on water, plan a cruise holiday this summerWith the temperatures soaring, plan your summerscapes soon.
- Kerala launches new tourism policyThe 10th edition of Kerala Travel Mart, a four day event begins on 27th September which is also celebrated as International Tourism Day.
- Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
- Now, hotels and restaurants invite home chefs to host food pop-upsHome chefs serve rare flavours of heirloom recipes in a polite and respectful 'ghar ka khaana' style.
- Top five destinations to witness the best Onam celebrationsBookmark these places for an out-of-the world experience.
- Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
- Indian food industry has huge economic potential: Amitabh Kant"The potential of Indian food and retail segment is enormous. It is projected to touch 482 billion by financial year 2020 which is 250 bill...
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- Traveller's Diary: Taj Mahotsav, Deccan Festival, Gardening WorkshopET-Travel offers you events in Luxury, Entertainment, Food, Sports, Music and Nightlife to experience around the world.
- Wipro, Infosys go desi to woo global customersTop Indian IT companies are pampering foreign clients with Indian culture, cuisine & ayurvedic therapy. Chinese Huawei staff take Indian na...
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