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KERALA CUISINE
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
- Why Vijay Kedia believes tourism could become India’s next trillion-dollar storyVeteran investor Vijay Kedia believes India's tourism sector holds the potential to become a trillion-dollar opportunity. He highlights the...
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- Asha Bhosle loved cooking: How she turned her passion for food into a global restaurant business empire; even Tom Cruise visitedThe passing of Asha Bhosle has brought renewed attention to a lesser-known part of her life, her deep love for cooking. Beyond her legendar...
- What’s on a Kerala wedding menu? London-based food vlogger finds outA UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborat...
- 8 authentic Kerala foods every traveller should tryKerala’s cuisine is a vibrant mix of spices, coconut, and rice-based delicacies. From coastal seafood to traditional vegetarian fare, here ...
- Anand Mahindra cannot wait to visit this hidden tourist gem in Kerala. Why it is so special?Billionaire Anand Mahindra regrets not visiting Malarickal, a picturesque village in Kerala known for its stunning Nymphaea stellata blooms...
- EaseMyTrip boss can't do without a smartwatch, device keeps him updated about fitnessNishant Pitti's likes watching the film 'The Shawshank Redemption'.
- Indian food industry has huge economic potential: Amitabh Kant"The potential of Indian food and retail segment is enormous. It is projected to touch 482 billion by financial year 2020 which is 250 bill...
- Quick getaway: The culture & history of Rajasthan's Shekhawat region will floor youShekhawat Region is located in North Rajasthan comprising districts like Jhunjhunu, Sikar, Churu and Nagaur.
- At Oberoi's Amaranta, luxe gets a 'desi' twist with khakra, lal maas kachodiSix chefs from India's interiors are cooking up a storm at the Amaranta kitchen.
- India's pluralism: Traditional cuisines of Tamil Nadu largely about meat & fishWhether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...
- Eastern group on the trail of Kerala spicesEastern group has announced a novel competition to discover the origins and the lost traditions about various spices in Kerala.
- Cufflinks say a lot about an individual, says Sofitel's Biswajit ChakrabortyBiswajit Chakraborty General manager, Sofitel (Mumbai) is a thai food fan & loves the serenity of Kerala.
- Luxury hotel chefs draw in the discerning crowds with new tastes from sundry local cuisinesNumber of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...
- Traveller's Diary: Taj Mahotsav, Deccan Festival, Gardening WorkshopET-Travel offers you events in Luxury, Entertainment, Food, Sports, Music and Nightlife to experience around the world.
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