In celebration of World Cocktail Day and Mother's Day, try making these classic and innovative cocktails to beat the summer heat and impres...

A new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...

Several delegations on Monday visited former chief minister Ghulam Nabi Azad at his residence here, a day after he returned from Delhi to a...

There are a number of ways you can savour the dip.

With everything turning hybrid, let’s not leave the drinks behind.

Wastage is a luxury for the affluent and the good times. It is about time we look back to our hundreds of already existing 'jugads' for cri...

The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.

Karnataka is also the birthplace of dosae.

Here's a list of recipes with a twist that you can make at home for breakfast, lunch or dinner.

How the chillies reached the Indian plate, thanks to the Portuguese, and fired up the palate — from Kashmir to Guntur to Nagaland.

"PM Modi should sack his Haryana CM for gross dereliction of duty. The CM had more than enough time to prepare for this eventuality," Omar ...

Chilli bombs? Pepper grenades? Pellet guns? Do the forces keep those only for protesting Kashmiris?" Omar wrote on twitter soon after viole...

Handcrafted and artisanal cheese has found its way into the city's foodscape in a big way.

The meal he's hosting for CEOs of Fortune 500 companies at the Waldorf Astoria in New York on September 24 is no different.

Much like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...

As has been the practice for years, large parts of the towns of Baramullah and Sopore were shut down with intermittent spells of stone pelt...

On a chilly winter morning, hundreds of bare-chested Kashmiri youths in shorts are being put through their paces inside a heavily guarded I...