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KASHMIRI CHILLI
‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...- Kashmiri Millet Pulao Recipe: How to make this fibre-rich, vitamin-packed dish with simple ingredients, India’s food regulator shares stepsKashmiri Millet Pulao Recipe: The Food Safety and Standards Authority of India introduces Kashmiri Millet Pulao. This dish offers a nutriti...
- Cannes 2024: From tender Malabar Parotta to fragrant Yakhni Pulao, the Cannes feast promises to be a foodie’s paradise!The festival's beverage offerings will feature a tantalizing selection, including the Indian Single Malt Godawan, Vodka infused with Mahaba...
- Mother's Day 2023: Beat summer heat & raise a toast to your mom with refreshing cocktailIn celebration of World Cocktail Day and Mother's Day, try making these classic and innovative cocktails to beat the summer heat and impres...
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- Azad starts meeting delegations ahead of finalizing name of his new partySeveral delegations on Monday visited former chief minister Ghulam Nabi Azad at his residence here, a day after he returned from Delhi to a...
- Happy Hummus Day! 3 unique recipes to prepare traditional, creamy Middle Eastern dipThere are a number of ways you can savour the dip.
- New wine in old bottle: Experts' take on new twists to classic drinksWith everything turning hybrid, let’s not leave the drinks behind.
- Lockdown menu: Age-old culinary ‘jugad’ dishes to see you through difficult timesWastage is a luxury for the affluent and the good times. It is about time we look back to our hundreds of already existing 'jugads' for cri...
- From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
- From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
- Don't depend on monotonous Navratri menu! Try these recipes with a twistHere's a list of recipes with a twist that you can make at home for breakfast, lunch or dinner.
- The journey of the chillies, and how they reached the Indian palateHow the chillies reached the Indian plate, thanks to the Portuguese, and fired up the palate — from Kashmir to Guntur to Nagaland.
- Dera violence: Omar Abdullah calls for Khattar's removal"PM Modi should sack his Haryana CM for gross dereliction of duty. The CM had more than enough time to prepare for this eventuality," Omar ...
- Dera conviction: Omar Abdullah takes a dig at security forcesChilli bombs? Pepper grenades? Pellet guns? Do the forces keep those only for protesting Kashmiris?" Omar wrote on twitter soon after viole...
- From kalari to gur chenna, Bengaluru is saying 'cheese' the Indian wayHandcrafted and artisanal cheese has found its way into the city's foodscape in a big way.
- Dhokla gets a Michelin makeover for PM Modi's dinner with CEOs in USThe meal he's hosting for CEOs of Fortune 500 companies at the Waldorf Astoria in New York on September 24 is no different.
- Travel to Nagaland this monsoon, feast on its unique cuisineMuch like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...
- J&K polls: Record voting in troubled, remote regionsAs has been the practice for years, large parts of the towns of Baramullah and Sopore were shut down with intermittent spells of stone pelt...
- Jobless Kashmiri youths risk lives to join Indian armyOn a chilly winter morning, hundreds of bare-chested Kashmiri youths in shorts are being put through their paces inside a heavily guarded I...
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