As autumn arrives in Kashmir, traditional chefs prepare the multi-course Wazwan for weddings. Ghulam Nabi Baba, a Wazwan chef, has nearly s...

Biryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...

Chefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...

Lt. Governor of the Union Territory of Jammu & Kashmir, Manoj Sinha and tourism and culture minister Prahlad Singh Patel will address the d...

Though a new Covid surge in some metros has pushed back the recovery timeline, it hasn’t deterred some people from making travel plans.

Many believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...

Some legal scholars have suggested that sumptuary laws are the origins of trademark protection: by limiting access under law you increase v...

India may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.

Mir, who belongs to Srinagar and talks about Kashmir's indigenous baking tradition, enrolled for a diploma in French bakery in Paris and wo...