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KASHMIR WEDDING CHEFS
Bengaluru man, an active Kabaddi player with no known heart disease, collapses while eating lunch: Why even physically fit people may be at risk of heart attacksA Bengaluru restaurant cashier, Chandru, died after suffering sudden chest pain and collapsing while having lunch at work. The incident, ca...- Made in Pakistan beauty products seized in Maharashtra leave officials stunned: One cream found with 48,453 times the permissible mercury limitTwo Pakistani-labelled beauty creams seized by Nanded police have been found to contain dangerously high levels of mercury, with concentrat...
- Grooms who arrive late at weddings may miss dinner: In Kashmir, chefs set 10 pm deadline for serving food, refuse to wait for delayed ceremoniesLate-night wedding delays could come at a cost for families in Kashmir, with traditional chefs announcing a 10 pm cut-off for serving wazwa...
- The last Wazwan cooks? Kashmir's wedding feast faces a generational shiftAs autumn arrives in Kashmir, traditional chefs prepare the multi-course Wazwan for weddings. Ghulam Nabi Baba, a Wazwan chef, has nearly s...
- Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...
- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- Tourism ministry organises tourism promotion event for KashmirLt. Governor of the Union Territory of Jammu & Kashmir, Manoj Sinha and tourism and culture minister Prahlad Singh Patel will address the d...
- How holidaymakers are refusing to let Covid dampen their New Year spiritsThough a new Covid surge in some metros has pushed back the recovery timeline, it hasn’t deterred some people from making travel plans.
- Move over gouda & parmesan! Indian cheese like chhurpi, kalari have unique tastes and tales to tellMany believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...
- When the government tells you what to eatSome legal scholars have suggested that sumptuary laws are the origins of trademark protection: by limiting access under law you increase v...
- From Kashmir's kalari to the Parsi topli nu paneer, homegrown cheese is a favourite among chefsIndia may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.
- The Kashmir stories that have eluded the headlinesMir, who belongs to Srinagar and talks about Kashmir's indigenous baking tradition, enrolled for a diploma in French bakery in Paris and wo...
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