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KAINAZ MESSMAN
ChrysCapital buys 85% of Theobroma, founders to own restChrysCapital has acquired approximately 85% of Theobroma Foods, a pan-India bakery chain, from the founding family and ICICI Venture in a d...- ChrysCapital gets CCI nod to acquire majority stake in bakery chain TheobromaFair trade regulator Competition Commission on Tuesday cleared homegrown private equity major ChrysCapital's proposal to acquire a majority...
- Homegrown private equity firm ChrysCapital scoops up bakery chain Theobroma in ₹2,410-crore dealChrysCapital is set to acquire a 90% stake in Theobroma Foods for ₹2,410 crore, purchasing from promoters and ICICI Venture, who invested i...
- Bake or break? ChrysCapital, Theobroma in talks againChrysCapital is in discussions to acquire Theobroma Foods at a reduced valuation of Rs 1,800 crore, down from Rs 3,000 crore. Talks had sta...
- ChrysCapital has a Rs 3500 crore craving for Theobroma & Belgian Waffle, plans to create investment platform combining brandsIt has a 60-day window to submit a binding offer for Theobroma and is aiming to finalise the terms of acquisition of Bloombay Enterprises, ...
- Beyond banana bread: People stuck at home during the pandemic took to bakingBanana bread was a frugal way then to use up overripe fruit, but it doesn’t seem to be in vogue now. Sourdough, the other breakout baking t...
- Club food for the soul: Does its future lie in the international discovery of its curiously comforting appeal?The clubs’ elite image made them easy targets for politicians.
- ‘Baking is part art, part science’: Theobroma founder talks WFH, shares tips for shepreneurs & her prized walnut brownie recipeKainaz's primary advice is the same for men and women.
- Crafting magical cakes since 16, Theobroma founder Kainaz on why baking is the love of her lifeZoya from the house of Tata celebrates ‘Finely Crafted Journeys’ with pastry chef Kainaz.
- Looking back at 26/11: Food for fear and recoveryTo talk of food in the context of the Mumbai attacks might seem inadmissibly banal. Yet a few things are worth noting.
- How comfort food helped people move past tragedies like 9/11, 26/11After 9/11, surveys showed that 15% of Americans ate “comfort foods.”
- Vanishing desserts: How & why an integral part of the dineout experience came to an endThe very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.
- ICICI Venture to buy Theobroma stake in $20-million dealICICI Venture is one of the largest alternative assets managers in India with close to $ 4.15 billion under management across four platform...
- Being greedy for food is very good, say India's star chefsThe country's star chefs share with ETPanache the moment when their greed for an indulgent meal turned out to be good...very good.
- Work up your appetite with these food-workshopsAt The Great Food Show Mumbai this weekend, ETPanache picks the top three must attend workshops.
- How Theobroma owner Kainaz Messman transformed her passion for baking into a business ventureTheobroma owner Kainaz Messman talks about her passion for food, the business of baking and what she thinks is going to be the next big des...
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