E. coli bacteria was detected in drinking water at several railway stations. Unhygienic conditions were also reported in railway washrooms ...

Around three months back, there was a trade which was taking place on the street, “sell-software-services-stocks”. Today there are signs th...

The Indian quick-service restaurant (QSR) sector is entering a favourable phase after a challenging period, according to Motilal Oswal Fina...

Cracker Barrel has announced that CEO Julie Masino will step down on August 10, nearly a year after the restaurant chain's controversial re...

A recent food safety scare has put the spotlight on reused cooking oil risks after a KFC outlet in Kondapur, Hyderabad was reportedly found...

The Railway Ministry has imposed a Rs 10 lakh penalty on IRCTC following a passenger's complaint about insect parts in a meal on the Patna-...

"As a company, we are maniacal about our chicken. From farm to fork, KFC chicken goes through 34 quality checks before landing on the consu...

Yum! Restaurants, which operates the KFC chain in India, has tied up with Mumbai Dabbawalas to deliver meals.

With a view to giving passengers a wider range of options for their meals on trains, the Railways has introduced "ready-to-eat" food items ...

KFC said that they are aware of the inspection conducted by the local authorities at their store and will continue to cooperate with the au...

Wendy’s may have lost the first-mover advantage in India, but it plans a strategy outside of the cut-throat price war led by McDonald's and...

The Delhi High Court has been told by the city government's Food Safety Department that rice and other food samples collected from three po...

Law enforcement officials have suspended production at a suburban plant of Shanghai Husi Food Co., and further investigation is underway, t...

McDonald’s refuted Sushma Swaraj’s allegation that the fast-food giant does not source even basic commodities such as potatoes from within ...

KFC plans to grow on four fronts-geographical reach, food menu, serving hours and customer base, with particular focus on the Indian youth.

This calls for a party. Leading restaurant chains like Domino’s, Nirula’s and KFC have introduced low-cost items on their menus to appeal t...

In a freewheeling interview with ET, Mediratta shares his thoughts on new trends in the restaurant business, the upcoming competition in re...