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KFC FOOD QUALITY
Mangaluru KFC outlet sealed following spoiled chicken complaintFood safety officials raided a KFC outlet in Mangaluru following a customer complaint. The inspection led to the sealing of the establishme...- KFC rebuts stale-chicken allegations, says it follows FSSAI normsKFC denied allegations of serving stale chicken following a recent inspection. The fast-food chain stated that its food safety and storage ...
- Malls put eateries under scrutiny amid govt's hygiene crackdownAmid increasing concerns over food safety and hygiene, Indian malls are ramping up their oversight of restaurant operations. Major mall ope...
- CAG flags E. coli bacteria in drinking water at Railway stations, cites violation of Railway Board normsE. coli bacteria was detected in drinking water at several railway stations. Unhygienic conditions were also reported in railway washrooms ...
- Stock picks of the week: 5 stocks with consistent score improvement and upside potential of upto 30%Around three months back, there was a trade which was taking place on the street, “sell-software-services-stocks”. Today there are signs th...
- QSR stocks near turning point as risk-reward turns favorable, says Motilal OswalThe Indian quick-service restaurant (QSR) sector is entering a favourable phase after a challenging period, according to Motilal Oswal Fina...
- Why is Cracker Barrel CEO Julie Masino stepping down?Cracker Barrel has announced that CEO Julie Masino will step down on August 10, nearly a year after the restaurant chain's controversial re...
- High TPC levels! Dark, degraded oil found in popular fast food chain: Study explains its impact on your healthA recent food safety scare has put the spotlight on reused cooking oil risks after a KFC outlet in Kondapur, Hyderabad was reportedly found...
- Railways levies Rs 10 lakh penalty on IRCTCThe Railway Ministry has imposed a Rs 10 lakh penalty on IRCTC following a passenger's complaint about insect parts in a meal on the Patna-...
- A day in the life of a Quality Assurance Head"As a company, we are maniacal about our chicken. From farm to fork, KFC chicken goes through 34 quality checks before landing on the consu...
- KFC, Domino’s Pizza and other QSR chains try out new ways to attract consumers and stem slowdownYum! Restaurants, which operates the KFC chain in India, has tied up with Mumbai Dabbawalas to deliver meals.
- Railways launches ready-to-eat meals for passengersWith a view to giving passengers a wider range of options for their meals on trains, the Railways has introduced "ready-to-eat" food items ...
- Telangana government lab testing samples of KFC productsKFC said that they are aware of the inspection conducted by the local authorities at their store and will continue to cooperate with the au...
- Burger chain Wendy's to steer clear of cut-throat price war led by McDonald's and KFCWendy’s may have lost the first-mover advantage in India, but it plans a strategy outside of the cut-throat price war led by McDonald's and...
- Food samples at KFC, Sagar Ratna, Bikanerwala sub-standard: Delhi govt's Food Safety Department tells HCThe Delhi High Court has been told by the city government's Food Safety Department that rice and other food samples collected from three po...
- Starbucks chicken products off shelves in ChinaLaw enforcement officials have suspended production at a suburban plant of Shanghai Husi Food Co., and further investigation is underway, t...
- FDI debate leaves a bitter taste for McDonald’s, Pepsi, KFCMcDonald’s refuted Sushma Swaraj’s allegation that the fast-food giant does not source even basic commodities such as potatoes from within ...
- KFC to focus on innovation; targets youth to build brand loyalty & fight competitionKFC plans to grow on four fronts-geographical reach, food menu, serving hours and customer base, with particular focus on the Indian youth.
- Fast-food giants spice up menu with low-cost palateThis calls for a party. Leading restaurant chains like Domino’s, Nirula’s and KFC have introduced low-cost items on their menus to appeal t...
- Brand should not get trapped in low-price bracketIn a freewheeling interview with ET, Mediratta shares his thoughts on new trends in the restaurant business, the upcoming competition in re...
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