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JOURNAL OF DAIRY SCIENCE
Why experts say hot water is ruining your stain removal routineForget hot water for stains! Scientific research reveals cold water is surprisingly more effective for most common stains like protein, tan...- Iran war promises green edge for Asia as plastic packaging runs shortThe Iran war's disruption of plastic supplies has unexpectedly boosted demand for eco-friendly paper packaging, with inquiries tripling for...
- Turn Kitchen Scraps Into Rich Garden Soil: Easy Composting Tips That Cut Your TrashAmericans discard significant food waste annually. Composting offers a simple, science-based solution to convert these scraps into valuable...
- Why Adding Salt To Water When Boiling Eggs Is A Waste Of Time According To Real Kitchen ScienceHome cooks often add salt to boiling water for eggs, a practice research suggests is largely unnecessary. While salt slightly raises water'...
- CUET PG 2026 exam dates: Schedule ends on March 27 – Complete timetable with subject codes, shift timings & important details insideThe National Testing Agency (NTA) has officially released the subject-wise schedule for the Common University Entrance Test [CUET (PG)] 202...
- Why Measuring Animal Joy Could Change How We Treat Pets, Zoos, and FarmsAnimal welfare science is shifting from solely reducing suffering to measuring positive emotions like joy and pleasure. Research indicates ...
- Being healthy is not always good for health: 3 habits that cause long-term damageEven habits considered healthy can harm the body if done excessively. Extremely high-protein diets may lead to nutrient deficiencies and ra...
- Is milk safe? Your questions about bird flu and dairy, answeredThe U.S. Department of Agriculture (USDA) announced it will begin testing the country’s milk supply for H5N1, the bird flu virus, following...
- Time to junk plastic: Microwaving food containers can expose you to toxic nanoplastics, says studyMicrowaving plastic containers releases billions of small toxic plastic particles, according to a study. In experiments, two billion nanopl...
- Whole-fat dairy products can guard you against high blood pressure: StudyThe addition of unprocessed red meat or whole grains had little impact on outcomes, the researchers said.
- Nutrient taurine, produced in body & food, found to be a driver of ageingThat meant three to four months more in mice, equivalent to seven or eight human years.
- Taurine, a nutrient found in the human body and in foods, could be the key to agingAfter conducting experiments in mice, who received taurine supplements for a year, Yadav and his team including other aging researchers stu...
- On a high-protein diet for weight loss? Science says it's good for health tooAdd more meat and poultry to your plate.
- Scientists make way for gene-edited tomatoes as vegan source of vitamin DA research team led by scientists at the John Innes Centre in Norwich have edited the genetic makeup of tomatoes to become a robust source ...
- Looking for best cheese in the world? Gruyere from Switzerland wins the titleAnother product from Switzerland, a hard cheese made from cow's milk was runner-up.
- Why milk pips meat as the primary source of animal protein in IndiaWhile Indians might have more chicken and fish and other protein sources in the coming years, it is dairy products that are going to domina...
- Breakfast club: A glass of milk a day keeps diabetes awayDrinking milk for breakfast can lower blood sugar levels.
- Humans carry more superbugs than farm animals, says new studyHumans carry more antibiotic-resistant bacteria than the farm animals they handle, a new study on dairy farmers has found.
- NDTV science editor Pallava Bagla bags ICAR award for agriculture reportingNDTV Science Editor Pallava Bagla received 'ICAR Chaudhary Charan Singh Award' for excellence in agriculture reporting for 2013 from PM
- China's milk scandal bares government shortcomingsThe note posted in July on the Web site of China's food safety inspection agency came from a doctor: There had been a sudden rise in infant...
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