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JIGGS KALRA
October seeing a notable uptick in food and beverage revenuesIf five-star chains ITC Hotels and Indian Hotels Company have launched food delivery apps to deliver signature dishes from their restaurant...- Jalebi caviar, malai prawns & dahi vada: Chef Udinia all set for Masala Library Thai pop-up amidst coronavirus scareThe chefs are set to serve up some delectable dishes.
- The man and his menu: Jiggs KalraPioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.
- Jiggs Kalra, the czar of Indian cuisine, passes awayTwitterati paid tribute to the culinary legend.
- TGI Fridays’ Indian partner to raise funds for expansionBistro Hospitality, which operates an existing network of 11 TGI Fridays outlets in the country, has appointed Centrum Capital as its inves...
- Massive Restaurants raises funds from Gaja Capital to fuel international expansionGaja Capital invests Rs 160 crore in Massive Restaurants; ends 2017 with 3 exits.
- Masala Library to open in Delhi; to go overseas nextThe restaurant scheduled to open on July 18, promises to take food lovers on a "gastronomic journey" of the South Asian sub-continent.
- EazyDiner Foodie awards held in Gurgaon, Kapil Chopra, Sanjay Rishi join board of EazyDinerFood connoisseur Vir Sanghvi turned the spotlight on his picks in the ‘Critic’s award category’ while the selection process for the ‘People...
- Zorawar Kalra goes Asian with new restaurantIf you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
- Making exotic dishes at home becomes easy as fine dining restaurants like Farzi Cafe, Masala Library, others offer 'recipes kits'Selling recipe kits and offering other services could help the operators partly offset the current slow down even as they wait for the situ...
- Jiggs Kalra celebrates 40 years in the industryThe 67-year-man of the hour was impeccably dressed in a black bandhgala and added a quirky touch by sporting a blue cap emblazoned with his...
- Massive Restaurants to launch pan-Asian bistro in MumbaiMassive Restaurants, which owns and operates a chain of dining establishments, said it will open a pan-Asian bistro in Mumbai soon.
- Fast food chains like KFC, Dunkin’ Donuts, McDonald’s & others take the spice route to successAssam’s ghost pepper is in the top ten of the world’s hottest chillies and scores over one million in Scoville Heat Unit, a measure of spic...
- Top chef Zahir Khan is 'excited' with the trend of progressive Indian cuisineZahir Khan is Senior executive chef, Massive Restaurants (Made In Punjab & Masala Library By Jiggs Kalra).
- Fancy exquisite delicacies? Here's your guide for the most luxurious restaurants from across the globeFancy a tree top dinner table or a three tier tea experience, then read on to know about some of the most luxurious restaurants from across...
- Feast at the tableIndulge in some great tasting menus across metros with Chef’s Table Week
- Massive Restaurants plans to raise Rs 50 croreMassive Restaurants is in talks to raise up to Rs 50 cr in equity funding, a development that underscores attraction of the country's food ...
- Zorawar, son of celebrity chef Jiggs Kalra, to float food chain Masala Library, Made in Punjab & Luxury MithaiThe 35-year-old business management graduate from Boston and budding restaurateur, however, doesn't seem to fuss too much about what's on t...
- Dabur's Amit Burman buys out JV partner Jiggs and Zorawar Kalra’s stake in Wrapster FoodsMulti-restaurant chain Lite Bite Foods has bought out joint venture partner Jiggs and Zorawar Kalra’s stake in Wrapster Foods for an undisc...
- Consumer goods maker Dabur's chairman Amit Burman-promoted Lite Bite foods makes overseas debutConsumer goods maker Dabur's chairman Amit Burman-promoted Lite Bite Foods has made its overseas debut, a statement said on Wednesday.
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