Snow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...

The bond between Uttar Pradesh and Japan is blossoming beyond mere trade. Initiatives are in progress to enhance collaboration in tourism, ...

Prime Minister Narendra Modi gifted his Japanese counterpart Shigeru Ishiba a set of ramen bowls made of precious stone with silver chopsti...

Matcha, a vibrant green tea powder with ancient Japanese roots, has exploded in popularity worldwide. From traditional tea ceremonies to In...

Japanese Ambassador Keiichi Ono is winning hearts in India by embracing local culture. He recently sampled Bihar's famous litti chokha, eve...

Six Austin chefs and restaurants were named semifinalists for the 2025 James Beard Awards, further establishing the city as a destination o...

Den in Tokyo, led by chef Zaiyu Hasegawa, offers inventive Japanese cuisine that blends traditional kaiseki dining with playful, innovative...

UNESCO has recognized traditional Japanese sake-making as intangible cultural heritage. This prestigious designation honors the thousand-ye...

Frantzen, located in Stockholm's Norrmalm district, provides an immersive dining experience in a restored 19th century building. Chef Bjorn...

The wedding of Anant Ambani and Radhika Merchant is set to be a grand affair with various themes, dress codes, a diverse cuisine, and a sta...

Habushu, a captivating snake-infused whiskey from Japan's Okinawa islands, is making a splash in the global beverage scene. This unconventi...

Fukuoka, the largest city on the Japanese island of Kyushu, is known for its culinary scene, arts, and vibrant nightlife. The city's yatai,...

The food of Madras/Chennai gets overlooked often.

Devotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.

Despite its entirely undeserved reputation as cultural backwaters, Delhi perhaps has the most evolved palate in India. People travel and ar...

Cuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.

Indian hospitality major Taj Hotels Resorts and Palaces has struck a marketing alliance with Japan’s Okura Hotels to explore cross-promotio...