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JAPANESE CULINARY TRADITION
Beyond coriander and mint: 7 herbs from around the world you could grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Mumbai nutritionist shares 4 simple lifestyle lessons from Japan for healthy livingA nutritionist's recent observations highlight Japan's unique approach to well-being, extending beyond technology. She noted the pervasive ...
- What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
- Uttar Pradesh and Japan explore ties beyond business; eye tourism, cultureThe bond between Uttar Pradesh and Japan is blossoming beyond mere trade. Initiatives are in progress to enhance collaboration in tourism, ...
- PM Modi gifts vintage ramen bowl with silver chopsticks, pashmina shawl to Japanese counterpart, wifePrime Minister Narendra Modi gifted his Japanese counterpart Shigeru Ishiba a set of ramen bowls made of precious stone with silver chopsti...
- Why matcha is trending everywhere: From boosting heart health to weight loss, this over 800-yr-old tea "surprisingly beats" coffee, chai in many waysMatcha, a vibrant green tea powder with ancient Japanese roots, has exploded in popularity worldwide. From traditional tea ceremonies to In...
- Japanese ambassador can't get enough of the iconic Bihari litti chokha: Check viral videoJapanese Ambassador Keiichi Ono is winning hearts in India by embracing local culture. He recently sampled Bihar's famous litti chokha, eve...
- Austin’s Culinary stars: Six semifinalists shine in 2025 James Beard AwardsSix Austin chefs and restaurants were named semifinalists for the 2025 James Beard Awards, further establishing the city as a destination o...
- DenTokyo: Step up to the plateDen in Tokyo, led by chef Zaiyu Hasegawa, offers inventive Japanese cuisine that blends traditional kaiseki dining with playful, innovative...
- Japan's famous sake joins UNESCO's cultural heritage list, boost to brewers and enthusiastsUNESCO has recognized traditional Japanese sake-making as intangible cultural heritage. This prestigious designation honors the thousand-ye...
- Frantzen StockholmFrantzen, located in Stockholm's Norrmalm district, provides an immersive dining experience in a restored 19th century building. Chef Bjorn...
- Ambani family hires 21 chefs from this city of India for Anant-Radhika's pre-wedding functionsThe wedding of Anant Ambani and Radhika Merchant is set to be a grand affair with various themes, dress codes, a diverse cuisine, and a sta...
- Habushu, Japan's exotic snake whiskey captivates palates globallyHabushu, a captivating snake-infused whiskey from Japan's Okinawa islands, is making a splash in the global beverage scene. This unconventi...
- In Japan's 'Gateway to Asia': Street food, night life and a thriving arts sceneFukuoka, the largest city on the Japanese island of Kyushu, is known for its culinary scene, arts, and vibrant nightlife. The city's yatai,...
- Celebrating Madras, a city that led the way for Indian foodThe food of Madras/Chennai gets overlooked often.
- Food of priests and monks is making its way to the dining tableDevotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.
- Delhi: The diversity of the Capital’s food is a reflection of the many kinds of people who call it their homeDespite its entirely undeserved reputation as cultural backwaters, Delhi perhaps has the most evolved palate in India. People travel and ar...
- Changing context of Indian diner: Dishing out some national culinary integrationCuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.
- Taj inks marketing pact with Okura Hotels of JapanIndian hospitality major Taj Hotels Resorts and Palaces has struck a marketing alliance with Japan’s Okura Hotels to explore cross-promotio...
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