Indian sweets and savouries are the most delightful aspect of festivals.

Saravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...

As fruit jellies, mousse, pastries and pies come under the 18% GST slab, some are considering renaming and re-packaging them as sweets to p...

It is not just the vadi and samvadi, the most significant notes — Sa and Pa in this case — that evoke the many moods associated with heavy ...

The Mughals used to have a drink of red wine from Shiraz mixed with rose sherbet. Mixing sherbet and wine may sound scandalous, but that is...

It’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...

Considering Thailand has never been conquered or colonised, something which cannot be said about many countries, it’s not surprising that i...