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JAGGERY VERMICELLI
What is the cost of holidaying in ChhattisgarhIf, instead of foreign holidays, you prefer to travel within India, here’s a new series to help you plan the best vacation in 28 states and...- ‘Onam Sadhya’ is a trove of flavours & colours: Here’s a list of dishes that are part of 10-day festivalAn 'Onam Sadhya' can feature as many as 26 different dishes served on plantain leaf.
- This Diwali, get a dose of health with avocado-aloo chaat & jaggery vermicelliThese delicious recipes will impress the health-conscious individuals.
- Flavours of India: Here's a look at a plethora of dishes that make festivals funIndian sweets and savouries are the most delightful aspect of festivals.
- Forget spaghetti, try saravle, thenthuk, chushi - the Indian pastasSaravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...
- Sweet makers find GST a tough nut to crackAs fruit jellies, mousse, pastries and pies come under the 18% GST slab, some are considering renaming and re-packaging them as sweets to p...
- Monsoon cravings: From samosas to rasam, a look at the food that goes best with the rainsIt is not just the vadi and samvadi, the most significant notes — Sa and Pa in this case — that evoke the many moods associated with heavy ...
- The sherbet, redolent of roses and almonds, and sharing kinship with the chic sorbetThe Mughals used to have a drink of red wine from Shiraz mixed with rose sherbet. Mixing sherbet and wine may sound scandalous, but that is...
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- A perfect ending to 'Tastes of Thailand' tripConsidering Thailand has never been conquered or colonised, something which cannot be said about many countries, it’s not surprising that i...
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