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ITALIAN RESTAURANTS RATINGS
Blue crabs were first found in Italy's Adriatic in 1949; 74 years later, they exploded, cut clam output 90%, and pushed 160 km up the Po RiverAmerican blue crabs, famed for their presence in coastal cuisine, are now making an alarming, unprecedented journey deep into Italy's Po Ri...- Ennismore opens first India hotel, targets travellers choosing experiences over goodsEnnismore, a global lifestyle hospitality company, has launched its first hotel in India. The Roswyn property in Mumbai offers 109 suites. ...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- Top Italian restaurants in New York, try out the best cuisines from their menu, check opening and closing timings and locationNew York offers some of the best Italian restaurants. Tripadvisor users have rated the top ten. Piccola Cucina Osteria serves Sicilian dish...
- This Bengaluru restaurant offers foodies a chance to dine in airBengaluru's Tiger Aero Restaurant, located on Bannerghatta Road, stands out for its unique dining experience within a repurposed airplane. ...
- Pizza's long journey in IndiaHimalayan Gourmet, a Peace Corps cookbook for Nepal has a pizza recipe with four ingredients: 'Any white bread recipe, Pizza sauce, Topping...
- Gourmet delight: 11 Dubai restaurants earn first Michelin stars in the Middle EastOver a dozen of the city's eateries also made it into the prestigious gastronomic guide.
- Italy imposes post-holiday COVID curbs to keep lid on infectionsItalians spent much of Christmas and New Year at home, with people allowed to leave their houses only for work, health and emergencies, or ...
- Hoteliers to ring in New Year on happy noteLeading hotel brands keeping rates for Christmas and New Year celebration packages mostly unchanged. Hotel chains said they are not bringin...
- The taste of India in US capitalThe first ethnic restaurant in the US to be rated four stars, Rasika is owned by restaurateur Ashok Bajaj and helmed by its award winning g...
- Indian food scene catches restaurant group Le Cirque's fancyIndia is the fastest growing market in terms of business for New York's celebrated French-Italian restaurant group Le Cirque International.
- Muthoot Pappachan Group owned Villa Maya wins Trip Advisor Travellers' choice awardThe restaurant is housed in an 18th century Dutch manor which was once patronized by the Royal house of Travancore.
- Italian food accounts for a third of Del Monte sales: Yogesh BellaniItalian cuisine has got an aspirational element to it. It resonates well with the Indian palate. There’s a lot of experimentation happening...
- Eateries see steep price cuts due to growing competition and popular government schemesChennai’s restaurants are midst an unprecedented phase of price cuts, triggered by falling footfalls amid slowdown & increasing competition.
- Fine dining may cost more on falling rupeeThe fine dine market saw over 15% growth last year, driven by affluent consumers indulging and experiencing exotic cuisines.
- Gourmet dining may cost more, hoteliers may be forced to revise their price by 10-15%Top-end hotels in India mostly use imported food items like meat, cheese, condiments, wines and liquor to pique the taste buds of their pat...
- Rs 7 crore for 4-BHK apartment in Mumbai's KharA 4-BHK apartment, measuring around 3,250 sqft was recently transacted in Khar for approximately 7 crore.
- Expats set up shop here to beat the blues at homeExpats have found that severe economic crisis in rich nations can be turned into an opportunity in India. What not to say at a job intervie...
- ITDC plans to complete renovation progs by year-endThe Indian Tourism Development Corporation Ltd (ITDC) is planning to complete the ongoing renovation and development projects at all its pr...
- US gets idiot-proof coffee machinesThe sleek, push-button ESE System (Easy Serving Espresso), which uses pre-measured plastic cartridges whose precise amount and grind of cof...
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