A well-used grinding stone, a sharp bonti (Bengal's traditional curved iron blade set on a wooden base), a few stainless steel and plastic ...

More and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral recipes to reim...

What if we told you your beloved Margherita pizza shares its name with a coal town in Assam, born out of colonial railway history and Itali...

Saudi Arabia and Arsenale's 'Dream of the Desert' five-star train, inspired by the Kingdom's landscapes and heritage, offers 34 luxurious s...

A pizzeria in Norwich, UK, has sparked a global debate by pricing its pineapple pizza at £100 (approximately Rs 10,500) to deter orders. Lu...

Renowned TV chef and restaurateur Russell Norman, known for his Italian-inspired cuisine, has passed away at 57 after a brief illness. His ...

Since the end of World War 2, the country has had 68 governments in 76 years. Brow wrinkled in thought, the professor tracked down the caus...

The West’s embrace of Japanese cuisine as the one acceptable Asian option, though it conveniently ignores Japan’s many strongly-flavoured f...

International food events try to nudge Indians towards communal dining at restaurants.

Watermelons are also being used as a vegan version of carpaccio.

Truly nowhere else in the world can one find such an eclectic array of food.

Explore the culinary trails of the destination you visit for a wedding, be it your own or your friend’s.

The Mughals used to have a drink of red wine from Shiraz mixed with rose sherbet. Mixing sherbet and wine may sound scandalous, but that is...

Restaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens

The intense gelato is the perfect antidote to the sizzling Italian sun.

Food tourism is as old as the hills but India has not realised it yet. Europe on the other hand is a past(a) master at it. Palace on Wheels...