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INDIAN PALATES
A childhood love affair with pizza and the return of the artisanal sliceA recent sale of a struggling pizza giant sparks hope for a return to artisanal, hand-made pizzas. The author reminisces about a childhood ...- ET Alpha Wealth Summit | From private credit to real estate funds, alternate investments are no longer a niche play for HNIs: Lakshmi IyerIndian wealthy investors are now looking beyond stocks for portfolio growth. A significant shift towards diversifying across various invest...
- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
- Domestic cyclicals remain best bet in India, says Anish Tawakley amid global volatilityDespite global headwinds, India's economy is robust, with picking demand and spare capacity, according to DSP Mutual Fund's Anish Tawakley....
- A matter of tasteOn World Whisky Day Stephanie Macleod, master blender at Dewars, muses about everything whisky — from her favourite cask to her journey in ...
- In the age of parasocial fame, nepo kids are the new comfort TVCelebrity families now offer a shared reference point in a fragmented world. The public emotionally inhabits these lives, finding reassuran...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- Buttermilk vs Lassi: Which of these drinks keeps you cooler during extreme heat?As summer temperatures soar across the country, the battle between India’s favorite curd-based drinks—Buttermilk (Chaas) and Lassi—heats up...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- I’m in awe of what Indian gastronomy has to offer: George Calombaris, MasterChef Australia judgeFrom jalebi to pani puri, Calombaris has an appetite for Indian food.
- The journey of the chillies, and how they reached the Indian palateHow the chillies reached the Indian plate, thanks to the Portuguese, and fired up the palate — from Kashmir to Guntur to Nagaland.
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- Indian wine may soon enter Thai market"The Thai palate is similar to the Indian palate, our wines are well suited to Thai and Indian cuisine," Jagdish Holkar, Chairman of IGPB s...
- Changing context of Indian diner: Dishing out some national culinary integrationCuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
- Turkish cuisine immensely suits Indian palateTurkish cuisine is immensely suited to the Indian palate, and yet is quintessentially Mediterranean in its combination of meats, seafood an...
- Indian spices tickle palates across AsiaAsian nations have emerged as a strong force among the buyers of Indian spices with a marked increase in the export of chilli, turmeric, cu...
- US pista set to tickle Indian palatesThe US is aiming to tap the dry fruit market in India with a California-based company to set up a processing facility here at an investment...
- French cheese Boursin to grace Indian palates soonIt isn’t often that that Unilever has a brand launch at the Zodiac Grill. In India, Unilever is associated with mass-market brands like Rin...
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