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INDIAN MITHAI
Reshaping India’s laddoo scene with craft and care: Meet The LaddoowalaThe Laddoo Wala redefines Indian gifting by blending heritage with modern sensibilities. Founded on a passion for India's sweet legacy, the...- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
- Missed JEE Advanced by 2 marks, now ISRO scientist: Meerut youth who studied on YouTube without costly coaching will help power India’s space programmeMissing JEE Advanced by a mere two marks didn't deter Meerut's Sanket Kumar. He self-studied, aced the exam the following year, and joined ...
- He used his airline to rescue refugees from Pakistan, donated 300 acres to India: Meet the Tamil Nadu Padma awardee who gave everything to the nationTamil Nadu industrialist Dr. R.M. Alagappa Chettiar, a visionary beyond business, utilized his private airline for crucial refugee rescue o...
- In 1981, when ISRO carried its APPLE on bullock cart for just Rs 150, the world laughed; Today, the same story is hailed as a masterstroke of innovationIndia's space journey began with innovation. In 1981, the APPLE satellite mission highlighted ISRO's resourcefulness. Engineers used a bull...
- Haldiram's new diner to bring mithai, namkeen to London's Leicester SquareHaldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...
- Unusual impact of silver's rally: No silver lining for mithaiPrices of vark, the edible silver leaf used to garnish mithai, have doubled this year to around Rs 1,400 for 150 sheets, forcing confection...
- Purabi Dairy enters traditional sweets market, links new venture to farmer growth in AssamPurabi Dairy, Northeast India's largest dairy cooperative, has launched its own range of traditional Indian sweets. This new venture, Purab...
- Radisson Hotel Group launches new Meetha by Radisson stores in Borivali and BandraAfter its flagship store in Goregaon, Meetha by Radisson has now been launched in Borivali and Bandra. The hotel chain said the expansion i...
- 10 lesser-known Indian sweetsHere's a complete detail about each of these lesser-known Indian sweets:
- Reliance Retail partners with 50+ traditional sweets makersThese packaged mithais such as laddos, barfis and pedas, which are being positioned to compete with chocolate brands such as Cadbury and Ki...
- Roseate Hotels plans to expand abroad, locallyThe luxury hospitality brand, which started operations three years ago and currently owns and operates all its hotels, is also considering ...
- From sandesh to double ka meetha, Indian mithai is all about innovation and influencesLuxury mithai is being redefined with high-quality, centralised production, packaging and inventiveness.
- Gold-dusted pedas & laddoos that cost the moonSuper-luxury mithais priced upwards of Rs 20,000/kg - the new food fashion for HNIs, star items at weddings.
- Celebrate Diwali with Motichoor Truffles, Rasmalai CheesecakeThere are other popular mithai flavours like besan, badam, pista that have transformed into offerings like besan ladoo cheesecake, pista an...
- Health-food entrepreneurs give healthier sweet options to make Diwali guilt-freeTarak Bhattacharya, COO, Mad Over Donuts, points out, "Our Diwali collection breaks the monotony of gifting regular mithai".
- This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.
- Indian 'Mithais' add sweetness to Diwali flavour; focus on hygiene, new flavoursMithai makers focus on hygiene, new flavours to take on confectionery brands in gifting market.
- Food biggies wake up to mithai magicFood companies are turning to traditional dairy products with a fresh zeal.
- Quality & innovation spell sweet success...Taste of success is indeed sweet. And Chhappan Bhog has not only sampled it but specialises in manufacturing and serving it to customers as...
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