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INDIAN GASTRONOMY
Have the stomach for recognition?In the latest edition of 'The World's 50 Best Restaurants', Gaggan Anand's establishment in Bangkok ranked second, while Masque secured the...- Luxe redux, it's a pleasure: Luxury retail in India is moving away from 'dictatorial' exclusivity to 'collaborative' empathyIndia's luxury market is projected to surpass $12 billion by 2028, reflecting a significant shift in consumer behavior. Millennials and Gen...
- France aims to host 30,000 Indian students by 2030, says deputy envoy AmonFrance is aiming to welcome 30,000 Indian students by 2030 to enhance educational cooperation with India. The increase in student enrollmen...
- Is it golden egg or golgappa? Plates are the new canvas and chefs the new artistsIn India, the art of food plating has taken center stage, significantly elevating diners' experiences. Chefs are skillfully weaving storyte...
- BRICS adopts New Delhi Declaration: Inside the 140-point document on Global South's ambitionsBRICS leaders adopted the New Delhi Declaration at the 18th summit, reaffirming their commitment to cooperation, multilateralism and a more...
- Wealth whisperings: Quiet luxury finds voice among India’s new eliteIndian creators are redefining global luxury by blending traditional craftsmanship with contemporary design. Designers, couturiers, and che...
- Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...
- Relais & Châteaux president says the hospitality association should have a wider presence in IndiaRelais & Châteaux plans to expand in India due to high trip spend. President Gardinier studies properties fitting association's DNA. Emphas...
- 4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- I’m in awe of what Indian gastronomy has to offer: George Calombaris, MasterChef Australia judgeFrom jalebi to pani puri, Calombaris has an appetite for Indian food.
- Seven restaurant and dining trends for 2017It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?
- Zorawar Kalra goes Asian with new restaurantIf you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
- Styling the new social calendarTop experts from the city give a heads-up on the big fat trends that will enamour the famous five lifestyle departments this year.
- Top chef Zahir Khan is 'excited' with the trend of progressive Indian cuisineZahir Khan is Senior executive chef, Massive Restaurants (Made In Punjab & Masala Library By Jiggs Kalra).
- New Silk Route picks up majority stake in Moshe'sPrivate equity firm New Silk Route today said it has picked up a majority stake in the city-based food chain Moshe's, which specialises in ...
- Monaco offers Indian travellers top-of-the-line experienceSays India is an important market for them with a significant increase in the tourist arrivals in day-visitors, room-nights and MICE moveme...
- The intangible rightness of eatingEven if there is a case for Venetian gondolas crafted from 10 kinds of wood to make it to Unesco’s list of Intangible Cultural Heritage In ...
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
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