Food vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...

Veteran actress Mumtaz, 78, attributes her youthful appearance to a disciplined lifestyle, including avoiding evening meals, a habit influe...

The war in the Persian Gulf and disruption of the Strait of Hormuz have triggered a sharp fuel crisis in India, hitting urban workers and s...

Chef Jake Dryan recently prepared sattu paratha, a traditional Indian flatbread. He shared his process online, impressing foodies. Sattu pa...

An American artist's social media post mislabeling a traditional Indian swing (jhoola) as a "Gothic living room swing" has sparked controve...

The article champions eating with fingers as a refined, sensory-rich practice deeply rooted in culture, particularly within the 'Global Sou...

In 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...

Sudha Murty shares her approach to avoiding high-calorie foods by placing them out of sight and enjoying them occasionally. She follows a b...

India's new popcorn tax has everyone talking. Different flavors now have different GST rates. Plain popcorn is taxed at 5%, branded at 12%,...

Notably, Kapil Sharma was recently spotted at the airport by enthusiastic paparazzi, sporting an elegant all-black ensemble. Accommodating ...

As the end of summer approaches, there is a diverse range of mangoes available in the Indian market, each with unique flavours and textures...

The main Indian flatbreads have remained stubbornly resistant to mechanisation.

Stone mortars and pestles may have given way to electric blenders but grinding remains central.

With a lot of dough riding on it, a little change in spelling could go a long way.

However, as even reheat and-eat naans by local brands find it tough to outdo vendors of fresh ones in India, the minister should be made aw...

Indeed, France has clearly been caught loafing when it comes to sanctifying its doughy heritage considering Neapolitan pizzaiolos have spun...

Vedge introduces a new menu with globally inspired veg dishes. They have a variety of cuisine options such as Indian, Thai, Chinese & Itali...