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INDIAN FLATBREADS
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...- 'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...
- India's cows offer biogas alternative to Mideast energy crunchIndia faces cooking gas shortages due to global events. Villagers in Uttar Pradesh are turning to biogas, made from cow dung, as a reliable...
- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- Rajesh Khanna’s heroine reveals the one advice from Akshay Kumar she follows to look slim and youthful at 78: ‘I don’t eat….’Veteran actress Mumtaz, 78, attributes her youthful appearance to a disciplined lifestyle, including avoiding evening meals, a habit influe...
- New Delhi street stalls show the cost of India’s energy crunchThe war in the Persian Gulf and disruption of the Strait of Hormuz have triggered a sharp fuel crisis in India, hitting urban workers and s...
- London-based chef prepares Bihar’s famous sattu paratha. Foodies want him to cook puran poli nextChef Jake Dryan recently prepared sattu paratha, a traditional Indian flatbread. He shared his process online, impressing foodies. Sattu pa...
- 9 north Indian breakfast staples for a hearty startNorth Indian breakfasts are hearty, flavorful, and often made with rich spices, dairy, and grains that keep you full for hours. Here are ni...
- 8 Indian flatbreads from different regions that taste like traditionFrom fluffy naans to delicate rumali roti, India’s breads are a mirror of its culture. Here are eight traditional Indian breads that bring ...
- 9 must-try Indian flatbreads that pair well with curriesFrom buttery naans to earthy bajra rotis, Indian flatbreads are the ultimate curry companions. These 9 breads are flaky, delicious and very...
- Fingers win the eating debate hands downThe article champions eating with fingers as a refined, sensory-rich practice deeply rooted in culture, particularly within the 'Global Sou...
- 8 regional breads of India you must try once in your lifeIndia’s bread basket is diverse and delicious. Discover 8 unique regional breads you must taste at least once. These breads come from diffe...
- 8 nutritious fillings that turn parathas into a superfood mealLooking to make your parathas both tasty and nutritious? These 8 healthy fillings add protein, fibre, and essential nutrients to your meal,...
- How the humble 'achar and parathe' paved the way for 'Pijja' mania in the USIn 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...
- How to tax popcorn? India's formula sparks outrage against GST systemIndia's new popcorn tax has everyone talking. Different flavors now have different GST rates. Plain popcorn is taxed at 5%, branded at 12%,...
- Our obsession with the perfect mango is resulting in local varieties being ignoredAs the end of summer approaches, there is a diverse range of mangoes available in the Indian market, each with unique flavours and textures...
- Flatbread Factor: Why rotis continue to be handmade in India when Mexican-variant tortillas are sold pre-madeThe main Indian flatbreads have remained stubbornly resistant to mechanisation.
- Parota to paroti for the sake of GSTWith a lot of dough riding on it, a little change in spelling could go a long way.
- Flatbreads from UK maybe a naan-starterHowever, as even reheat and-eat naans by local brands find it tough to outdo vendors of fresh ones in India, the minister should be made aw...
- The best things since sliced breadIndeed, France has clearly been caught loafing when it comes to sanctifying its doughy heritage considering Neapolitan pizzaiolos have spun...
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