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INDIAN DELICACIES
Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
Not LPG, but sunlight is helping restaurant in Odisha cook and serve piping hot biryani even after sun goes downAn Odisha cafe is revolutionizing biryani preparation with a 100% solar-powered kitchen, even operating after sunset and on cloudy days. De...
15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
Chitale vs Starbucks: Pune traveller shares how local heroes are challenging foreign brandsA viral video from Pune International Airport showcases local Maharashtrian brands like Chitale Bandhu and Ganesh Bhel standing alongside g...
Sadhguru reveals the superfood women should eat daily, says the ancient millet is the ‘most female-friendly cereal’Spiritual leader Sadhguru has highlighted ragi (finger millet) as a highly beneficial cereal for women, particularly in combating anemia an...
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
No ice or cone, just milk and fire. Himachal Pradesh’s unique ice cream is served in leaf platesDiscover Malai Baraf, a traditional Himachali ice cream prepared without freezers or modern machines. This unique dessert is made by slow-c...
Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
Celebrity fitness trainer shares eating habits of Hrithik Roshan, Ranveer Singh, Vicky Kaushal: 14 ghee rotis, Nutella...Mustafa Ahmed, fitness coach to stars like Ranveer Singh and Hrithik Roshan, revealed surprising foodie habits of Bollywood celebrities. De...
London-based food vlogger shares easy recipe of India’s ‘healthiest and fluffiest breakfast’. Foodies call it ‘unreal’UK-based vlogger Julius Fiedler shared his experience making South Indian idlis at home after learning the recipe in Bengaluru. He detailed...
Ladakh turns into pure magic amid apricot bloom season, mountains stay snowy and valleys bloom pinkLadakh's apricot trees are blooming, heralding spring's arrival. This natural spectacle inspires the Apricot Blossom Festival. The event sh...
10 popular Indian kheer delicacies that you must tryHere are 10 popular Indian kheer delicacies that you must try:
World Idli Day: Foodie from Hyderabad spent Rs 6 lakh on the South Indian delicacy in 1 yearAccording to Swiggy, Indians ordered 33 mn plates of idlis in one year.
10 best sweets from 10 Indian statesHere we have compiled a list of the 10 best sweets from 10 Indian states. Check now.
Income Tax Department raids popular food chains in Tamil NaduThey said the raids are being carried out at 32 locations of companies like Saravana Bhavan, Hot Bread, Anjappal and Grand Sweets.
- Indian delicacies favourite among Singaporeans
Freshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...