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INDIAN CUISINE FUSION
How India’s princely states promoted fusion cookingThere are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- LT Foods launches 'Daawat Jasmine Thai Rice' in IndiaLT Foods, an Indian-origin global FMCG Company in the consumer food space, has launched a Non-Genetically Modified Organism (Non-GMO) Certi...
- Anant Ambani wedding: World's top celebrity chef creates culinary magic with all-vegetarian menuThe wedding of Anant Ambani and Radhika Merchant in Mumbai featured a spectacular celebration blending Indian tradition with global luxury....
- 8 popular chinese dishes to try in IndiaIndians are immensely fond of Indian Chinese food, which is a strange yet very popular fusion cuisine.
- Man's viral X thread about South Indian restaurant run by 2 Japanese in Kyoto leaves people cravingIn Kyoto, Japan, a unique South Indian restaurant named Tadka is capturing the hearts and taste buds of patrons with its authentic cuisine ...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- PM Narendra Modi and Australian celebrity chef Sarah Todd chat about Ayurveda, Indian cuisinesThe PM is currently at the last stop of his three-nation tour—Australia. Aside from meeting his Australian counterpart, he also interacted ...
- From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
- Feast on local gourmet fare and wine trails in New ZealandLargely driven by local ingredients and seasonal variations, New Zealand’s cuisine is influenced by the Maori culture, American cuisine, So...
- Bring home your favourite restaurant with the help of these chefsFor private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
- World on a platter: Culinary trails across the globeWe move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...
- Barack Obama to taste Himalayan delicacies prepared by Indian-origin chef Vikas KhannaBarack Obama will partake the Himalayan delicacies at a fund-raiser event at the Rubin Museum of Art, with the food prepared by Indian-orig...
- Food service retailer Billionsmiles Hospitality opening restaurants in fine dining & QSR formatBillionsmiles Hospitality, a Bangalore-based food service retailer, is opening restaurants in fine dining and quick service restaurant form...
- CavinKare eyeing expansion of food divisionChennai-based FMCG company CavinKare Pvt Ltd planned to expand its food division business, including sale of milk, over the next one year, ...
- Recession leads to renaissance of traditional cuisine in FranceIf the downturn has forced chefs to look afresh at nearly forgotten local staples, we may be in for truly authentic food once again, as the...
- Renaissance of traditional cuisine in FranceIf the downturn has forced chefs to look afresh at nearly forgotten local staples, we may be in for truly authentic food once again.
- Lucca back: Cuisine of TrinidadA Tuscan town’s clampdown highlights need for travellers to preserve diversity of cuisine.
- Travelling TastebudsExploring the frontiers of modern Indian cuisine is a favourite option of well-travelled Indians. Now they can sample more of that genre at...
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