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INDIAN CUISINE
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...- Air India upgrades Delhi-Melbourne flights with First Class, Wi-Fi from July 1Air India is enhancing its Delhi-Melbourne route from July 1 by introducing a refurbished Boeing 777-300ER, featuring a new First Class cab...
- India-Japan Summit: Deepening economic ties and strategic investment opportunities for next decadePrime Minister Takaichi's visit to India highlights a robust economic partnership, with Japan a key player in India's infrastructure and au...
- Vikas Khanna invests in New York's Kolkata Chai CoMichelin-starred chef Vikas Khanna's Bungalow Hospitality Investments has partnered with New York's Kolkata Chai, a brand dedicated to auth...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- Tamannaah Bhatia’s nutritionist says one Indian fruit can cure your gut for good. It is available for just two months in a yearCelebrity nutritionist Luke Coutinho reveals a humble Indian berry, gunda, as a secret to a healthier gut. This overlooked fruit, rich in f...
- Kailash Mansarovar pilgrims allowed 20 kg baggage into Chinese territoryPilgrims embarking on the Kailash Mansarovar Yatra this year can carry 20 kg of essentials, plus an additional 5 kg per group. Each group w...
- Smiles, fries & air-fryers: Why Canadian food giant McCain is bullish on India’s snacking boomConsumers are embracing global and local flavours, driving innovation in products like fries and premium appetisers. McCain is actively add...
- His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...
- In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...
- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
- What does Shahid Kapoor eat in a day? Nutritionist reveals Cocktail 2 star’s vegetarian diet behind his lean and muscular physiqueActor Shahid Kapoor maintains a well-toned physique on a vegetarian diet, emphasizing protein and balanced meals. His daily intake includes...
- Haldiram's new diner to bring mithai, namkeen to London's Leicester SquareHaldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...
- Korean food startup Gimi Michi raises $1 million led by IndiaQuotientFounded by IIM Ahmedabad alumni Nishank Goyal, Akhil Kumar, and Bodhi Rathor, Gimi Michi is building a Korean food brand for the Indian mar...
- FIFA World Cup 2026: Visa woes, high ticket prices, empty seats but a smooth startFIFA World Cup: Despite concerns over heat, transportation, and high ticket prices, the World Cup's opening days saw enthusiastic fan engag...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- "I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
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