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INDIAN CHUTNEY RECIPES
Chef Kunal Kapur’s dal chutney recipe: A crispy, spicy twist to make everyday meals more interestingCelebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...- Biryanis, pulaos and the mandi mysteryPratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...
- 1,500 idlis a day, Rs 5 each: For 56 years, this 70-year-old Karnataka man has been cooking the iconic South Indian breakfast over traditional firewood stove. Just 2 hours from Bengaluru, his tiny shop runs on the joy of feeding peopleA 70-year-old man continues his father's legacy at Kote Mane Idli. He prepares 1500 idlis daily using a traditional firewood stove. His sec...
- One plant, three harvests: 7 edible plants every should grow in their home gardenGrowing multi-purpose plants offers multiple harvests from a single garden specimen. These versatile plants maximize productivity and signi...
- Amitabh Bachchan's heroine, a vegetarian, reveals diet which keeps her fit and gorgeous at 74: 'Eat small...'Zeenat Aman's beauty is timeless. At the age of 74, the diva appears as glamorous and evergreen as she did at her peak. In an Instagram pos...
- From Rs 5 to Rs 25: Mumbai’s 30-year-old stall draws long queues for oversized vada pavs. How a humble milk bar transformed into an iconic city hotspotAram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritt...
- Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
- 9 easy Punjabi chutneys to spice up every mealThese 9 flavorful Punjabi chutneys that bring bold taste to any dish. These quick-to-make, traditional condiments pair perfectly with parat...
- After 35 kg weight loss, man shares high-protein South Indian breakfast ideas. 7 lip-smacking morning meal recipesContent creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...
- First time in MasterChef history. Vikas Khanna's New York restaurant to have Tejasswi Prakash’s winning dish dosa bombolini. Recipe hereTejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombol...
- 8 unique chutneys from across India you need to tryIndian cuisine is incomplete without chutneys, and each region has its own flavorful twist. From tangy to spicy, these chutneys elevate any...
- 8 classic South Indian chutneys to make at homeSouth Indian chutneys to make at home: Coconut chutney, tamarind chutney and more chutney recipe
- Rediscovering Mangalore's culinary heritage: The legacy of Balthu chutneyThe story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...
- From vada pav to dabeli: How India has tweaked the mighty hamburgerMuch has changed since then in the world of burgers.
- Dinner with the Durrells: In these Covid-wracked times, escape to the Raj of Louisa’s childhood and the Corfu of Gerald’sThe cookbook is largely based on Louisa Durrell’s recipe notebook and cookbook collection.
- How Camellia Panjabi remains a tireless champion of Indian restaurantsCamellia was the first to introduce street food in Indian restaurants and persuaded chefs to cook regional dishes at Tanjore that opened at...
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- Chef Vikas Khanna to unveil world's costliest cookbook at CannesCelebrity chef Vikas Khanna is headed for Cannes where he will be unveiling Utsav, an Indian festival compendium and the world's costliest ...
- New Indian cookbooks you should buyA thoughtfully curated collection of recipes based on contributions from an extended family scattered across the globe.
- Indian Nigella's cook book beats Harry Pottertelevision cook Anjum Anand has become a huge success in her own right after last week's sales of her book on Indian food beat even the lat...
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