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INDIAN BAKING LEGACY
Fuelled by lending boom, DPDzero bets big on AI-led debt recoveryAs India’s unsecured lending boom accelerates, collections are emerging as the next major battleground for fintechs and lenders.- Plumbers of the tech world! JP Morgan hunts deep value in India's IT bloodbath as stocks hit multi-year lowsIndian IT stocks have seen significant drops, losing Rs 5.7 lakh crore. JP Morgan believes these firms are essential "plumbers" for technol...
- PepsiCo brings global gourmet brand Red Rock Deli to IndiaPepsiCo India has introduced Red Rock Deli, a gourmet chips brand, to the Indian market. This new offering features exotic flavors made in ...
- Diwali Snack Wars: New kids aim to bite into India’s legacy brandsDiwali 2025 India Snacks: India's Rs 46,571-crore snack market is a fierce battleground this Diwali, pitting legacy giants like Haldiram's ...
- How did cricketer Sarfaraz Khan’s dad Naushad lose 38 kg weight in 6 months? He shares details of diet and fitness regimenCricket coach Naushad Khan, inspired by his son Sarfaraz's weight loss, achieved a remarkable 38-kilogram reduction in six months. He trans...
- As some sweet shops rename Mysore Pak, Aam Pak after Operation Sindoor, language expert explains the true meaning of 'Pak'Following Operation Sindoor, sweet shop owners in Jaipur renamed traditional desserts like Mysore Pak, Moti Pak, etc. to remove “Pak” due t...
- Why this town in Assam shares its name with our favorite cheesy pizza, and who borrowed it first? This tale will leave you in surpriseWhat if we told you your beloved Margherita pizza shares its name with a coal town in Assam, born out of colonial railway history and Itali...
- JP Morgan remains bearish on IT services, cites demand weaknessThe brokerage placed IT giants Infosys, TCS, and Mphasis under its 'negative catalyst watch', and downgraded Persistent Systems to 'underpe...
- Search, and it shall be given! Top-notch team at Google looks for right ‘data’ solutionsA top-notch team at tech giant Google is not only dreaming up ways and means to democratise access to information but also to make it more ...
- From Colston buns to abundant cod, deconstructing the complex relationship between slavery and the food we eatProtesters today rightly want Western countries to reckon with their legacy of slavery, but its links with food show how complex this can b...
- Truly Punjabi: Cuisine relies more on freshness, quality of ingredients than masalas & complicated recipesKulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.
- An egg-mustard note: Add the protein punch to 'sarson-ka-saag & makki roti'Sarson-ka-saag and makki roti are indelibly linked with Indian winters.
- Making quality products in limited quantities: How class bakeries keep Christmas cheer aliveThe recipes of core products here are handed down over to the next generation.
- From potluck luncheons to 'ugly sweater' parties, Bengaluru's Anglo-Indians kindle the Christmas spiritHere's how the Anglo-Indian family's bonds have metamorphosed in a rapidly exploding Bengaluru.
- Christmas brings home chefs out in openReliving the tradition women of Anglo-Indian descent, make plum cakes, rose cookies and wines.
- 600-feet-long cake to mark Indian baking legacyIn a first, the Kerala Bakers Association (KBA) is planning to bake a 600-feet-long cake to mark the 131st anniversary of cake-making in th...
- Why only Christmas? Corporate orders & demand in metros spur customized cakes businessChristmas may be the traditional time for cakes but a growing number of Indians are ordering specialized ones round the year.
- Narendra Modi’s lack of knowledge on Sardar Patel, history matter of big concern: Shashi TharoorNarendra Modi is an intelligent and shrewd man. But, frankly, he is not a very particularly well-educated and well-read man, says Tharoor.
- Sunday ET: Foreign policy of food: India is a laggard in deploying cuisine in diplomacyIndia is a laggard in deploying cuisine in diplomacy. Western nations do it effectively. Here, it's left to private sector.
- BröT weinWe tend to utterly disregard Germany’s culinary legacy in favour of countries like Italy, France and Spain. Time was ripe, I decided, to de...
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