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INDIA CULINARY PREFERENCES
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...- It's destination India for weddings this seasonIndian hotels are experiencing a significant rise in wedding bookings this year. This growth is driven by a preference for domestic celebra...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- 87% of Indian Gen Z prefer short trips & weekend breaks over long vacations: ReportThe tourism sector is undergoing a dynamic shift as a preference for trips that last under a week, with weekend breaks and short getaways d...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- The One Pasta Habit That Might Be Ruining Your Dinner Without You Realizing ItRinsing cooked pasta in the US, though intuitive for preventing sticking, removes essential starch that helps sauces adhere, leading to bla...
- Guzzlers out, firms switch to lighter canteen menusCorporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...
- Air India launches new global menu on international and domestic flightsAir India has introduced a new global menu on its flights. The menu features a blend of Indian and international dishes for all classes. Pa...
- ₹5 lakh on one meal? Zomato shouts out Bengaluru’s biggest spender in highlights; Here're Zomato's 2024 highlightsZomato’s 2024 year-end report reveals key insights into India's food habits, including delivery trends, dining preferences, and spending pa...
- Personalising palates on cloud nineCloud kitchens, or virtual kitchens, are transforming the dining industry by operating exclusively for delivery or takeout, leveraging tech...
- Inside Gauri Khan's first-ever restaurant Torii: A look at the glamorous decor and delectable dishesGauri Khan ventures into the hospitality industry with Torii, her debut restaurant in Mumbai, attracting stars like Karan Johar. Torii's op...
- Shift in consumer behaviour fuelling transformation of food services in IndiaThe emergence of the FoodTech industry has not only transformed the way individuals enjoy their preferred dishes but has also introduced a ...
- Festive food trends 2023: Traditional snacks by home chefs, healthy alternatives to Indian sweets to gain popularityAs Ganesh Chaturthi approaches, India's culinary landscape is changing. The Godrej Food Trends Report 2023 reveals that consumers are now s...
- Suresh Raina unveils the 'Raina Indian Restaurant', brings the authentic Indian cuisine to AmsterdamRaina Indian Restaurant promises an exceptional dining experience, serving meticulously crafted, authentic Indian cuisine prepared by exper...
- Videocon d2h partners Hungama for new VAS offeringUnder Smart Cooking, India’s best known and most enjoyed culinary dishes, desserts and the signature spicy curries will be on display.
- WowTables launches mobile app to make dining reservationsWowTables, the culinary restaurants reservations platform, has launched its mobile application in India
- Emirates to serve Indian regional dishesThose travelling to and from India on an Emirates flight can now enjoy regional Indian culinary offerings like 'sarson maach' and 'dhabe da...
- One upma-nshipJingoists who had once bemoaned India's growing preference for pizza over paratha, chips over papad and maybe even Sonia Gandhi over Advani...
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
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