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IMPRESSARIO FOODS
Investments, M&As return to spice up food services spaceMainland China and Oh! Calcutta operator Speciality Restaurants is in advanced talks for its first set of acquisitions, Anjan Chatterjee, c...- Swiggy's 'collection fee' sparks dispute with restaurantsThe National Restaurants Association of India (NRAI), which represents over 500,000 companies across the country, also said restaurants wil...
- ETtech Explainer: how restaurants responded to Zomato Gold's comebackThe National Restaurants Association of India (NRAI), an industry body, has advised restaurants to step up their own loyalty programmes on ...
- As Zomato restarts Gold, NRAI advises restaurants to step up own loyalty programmesRestaurant industry body National Restaurants Association of India (NRAI) is sending advisories to restaurants to step up their own loyalty...
- Offline shopping, dining out lose steam in November-DecemberKumar Rajagopalan, chief executive of Retailers Association of India (RAI), said while October and November witnessed 17% growth, it couldn...
- Covid second wave deals another blow to jobs in hospitality sectorUncertainty forcing restaurant chains, bars, hotels, salons and multiplexes to sack staff, cut salaries and put workers on leave without pa...
- GST clears clutter of food bills but restaurateurs still skepticalThough under GST 18 percent tax is being charged compared to about 19 per cent earlier but the clarity will encourage diners to head out, h...
- L Catterton eyes takeover of Riyaaz Amlani's restaurant empireThe valuation being considered for the company is around Rs 600 crore and the fund is believed to be currently doing a due diligence of the...
- Making exotic dishes at home becomes easy as fine dining restaurants like Farzi Cafe, Masala Library, others offer 'recipes kits'Selling recipe kits and offering other services could help the operators partly offset the current slow down even as they wait for the situ...
- Work up your appetite with these food-workshopsAt The Great Food Show Mumbai this weekend, ETPanache picks the top three must attend workshops.
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
- Investors jostling with each other to fund fast-growing Indian food and beverage enterprisesThe Indian food and beverage industry is attracting a surge of interest from investors interested in backing companies with scaleable busin...
- Coffee chains look to brew conversations, clubs & moreYou want to go back-packing to Switzerland and have no idea how to go about it? Well, you don’t need to go to a website.
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