The gay community existed before Stonewall, and one entertaining proof is The Gay Cookbook by chef Lou Rand Hogan, published in 1965.

Premium joints are nudging customers to order directly through social media platforms like Instagram, WhatsApp or through phones to woo the...

While white spirits and tea are gaining ground, whiskys and bourbons are not far behind.

With innovative savouries, mangoes are occupying the pride of place.

Chefs are exploring cuisines from different parts of the world to curate special menus.

Most blue tea enthusiasts consider the brew an instant mood lifter.

With a ban on live music at most resto-bars, people are making do with home entertainment.

Consumption of marinated meats for grills has gone up by 22% in one year.

Bar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...

The fruit that was almost unknown to this part of the world about a decade ago has invaded the homes of the well-heeled.

The ultimate cooking guide 'My First Kitchen' gives step-by-step details of using the right gadgets and utensils.

When you travel, you must indulge in world's chic eateries. Ready?

A craft brewery is one that is smaller than a commercial brewery. It is typically and independent entity and known for emphasis on quality,...

Curating gourmet menus for guests and bringing home a sophisticated style of dining is the current craze among the city's affluent.

Attention, tech-lovers! Here's a list of apps that will help you bid goodbye with a bang.

Aloft, upscale brand owned by Starwood Group which is targeted at the young millennial traveller, conducts live musical events in the hotel...

This calls for a party. Leading restaurant chains like Domino’s, Nirula’s and KFC have introduced low-cost items on their menus to appeal t...