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Houston Valentine’s Day 2026: Concerts, candlelight dinners and comedy light up a packed weekHouston Valentine’s Day 2026: From museums and music halls to steak houses and skating rinks, Valentine’s Day in Houston blends romance wit...
Oscars 2025: Conan O’Brien to host 97th Academy Awards on March 2 — LA’s resilience amid wildfires to take centre stageThe 97th Academy Awards, hosted by Conan O’Brien, will take place on March 2, 2025. While celebrating cinematic excellence, the event will ...
Super Bowl LIX weekend luxury experience: Was $29,000 price tag worth it? All you need to knowDie-hard football fans paid nearly $29,000 for an all-inclusive Super Bowl LIX experience, which included luxury accommodations, pregame an...
How food helps in being gay and happyThe gay community existed before Stonewall, and one entertaining proof is The Gay Cookbook by chef Lou Rand Hogan, published in 1965.
High-end diners ready to serve at home, reinvent themselves to survive Covid blowPremium joints are nudging customers to order directly through social media platforms like Instagram, WhatsApp or through phones to woo the...
From cup to the martini glass: How tea-infused cocktails are brewing a stormWhile white spirits and tea are gaining ground, whiskys and bourbons are not far behind.
Mango mania: Bengaluru restaurants add fruity twist to pakodas & curries; customers can't get enoughWith innovative savouries, mangoes are occupying the pride of place.
Shepherd’s pie with chicken 'rogan josh' filling: Bengaluru is adding a local twist to classic Christmas dishesChefs are exploring cuisines from different parts of the world to curate special menus.
Move over, green: Blue tea is weaving magic in Bengaluru's circuitsMost blue tea enthusiasts consider the brew an instant mood lifter.
Music ban? Bengaluru's resto-bars bring the party home with specialised menusWith a ban on live music at most resto-bars, people are making do with home entertainment.
Barbecue night: Grills top food charts at parties and dining menus in BengaluruConsumption of marinated meats for grills has gone up by 22% in one year.
Farm-to-glass is the new cool on menus of Bengaluru’s barsBar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...
The rise of avocado: How restaurants have seen a 100% jump in demand for fruit in two yearsThe fruit that was almost unknown to this part of the world about a decade ago has invaded the homes of the well-heeled.
New to the kitchen? Chef Vikas Khanna's beginner's cooking guide is here to the rescueThe ultimate cooking guide 'My First Kitchen' gives step-by-step details of using the right gadgets and utensils.
From Bangkok to Berlin, these eateries promise delicious food amid scenic viewWhen you travel, you must indulge in world's chic eateries. Ready?
Craft beer cos making Gurgaon a Microbreweries hubA craft brewery is one that is smaller than a commercial brewery. It is typically and independent entity and known for emphasis on quality,...
Bengaluru's uber-rich opt for tasteful sit-downs over celebratory bashesCurating gourmet menus for guests and bringing home a sophisticated style of dining is the current craze among the city's affluent.
Six cool apps that can jazz up your year-end plansAttention, tech-lovers! Here's a list of apps that will help you bid goodbye with a bang.
Hotels like Sofitel, Mövenpick, others get innovative, organise various events to boost salesAloft, upscale brand owned by Starwood Group which is targeted at the young millennial traveller, conducts live musical events in the hotel...
- Fast-food giants spice up menu with low-cost palate
This calls for a party. Leading restaurant chains like Domino’s, Nirula’s and KFC have introduced low-cost items on their menus to appeal t...