The import of produce such as durians, leeks and other alliaceous bulbs, capsicums, figs, mangosteen and strawberries has dropped 70-100 pe...

Multiple dry days this year, particularly around elections, have severely dented sales in restaurants and hotels.

Chefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.

The founder of Hoppipola Specialty Restaurants suggests taking an active approach to lead a healthy life.

Ywait allows partygoers to order drinks at several pubs and restaurants at lower prices.

From grilled pineapple to cajun style blackened chicken, there's something for every kind of man.

Though Park Street and Camac Street are still the favourites for highstreet brands, many new shopping malls in the city are adding to the r...

The best non-vegetarian and vegetarian sliders, that you must try.

eSports added itself to the list of sports to have a major professional league in India as the Indian Gaming League looks set to be the new...

Close to 10 lakh sq ft of retail space is being added to the city's existing inventory to accommodate more brands in its list of firsts

Having laid out a spread for foodies in India, Anjan Chatterjee, owner and managing director of Speciality Restaurants, now eyes a bigger b...

The capital, in the throes of an unprecedented Food & Beverage (F&B) boom, saw a number of unique and quality openings virtually every othe...

According to an ETIG analysis, FIIs have increased their holdings in at least seven small-cap companies in the past two years.

Hoppipola is trying to be your neighbourhood drinking spot where you congregate with friends. Hence the slate tables and chalks, the game c...

The company’s net revenue during the past three years grew to Rs 214.8 crore while its operating profit margin was stable at 21.9 per cent.

Despite the challenges, dining out has become a part of the lives of young Indians; we checked out some of the formats that are catching th...

With food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...