As India grows its own 'exotic' fruits and vegetables, imports are plummetingThe import of produce such as durians, leeks and other alliaceous bulbs, capsicums, figs, mangosteen and strawberries has dropped 70-100 pe...
Election dry days hit bars, restaurantsMultiple dry days this year, particularly around elections, have severely dented sales in restaurants and hotels.
Hello, boozy-desserts! Alcohol-infused treats give the right kind of highChefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.
Avik Chatterjee's fitness mantra: Exercise, eat right, sleep well and stay motivatedThe founder of Hoppipola Specialty Restaurants suggests taking an active approach to lead a healthy life.
Ywait, there are deals on liquorYwait allows partygoers to order drinks at several pubs and restaurants at lower prices.
Everyone loves a guy who can cook! Men, here are 5 recipes to shine at the next BBQ partyFrom grilled pineapple to cajun style blackened chicken, there's something for every kind of man.
City makes space for Marques in the queueThough Park Street and Camac Street are still the favourites for highstreet brands, many new shopping malls in the city are adding to the r...
Top five: Bite-size burgers big on tasteThe best non-vegetarian and vegetarian sliders, that you must try.
eSports: Indian Gaming League looks to take off in the countryeSports added itself to the list of sports to have a major professional league in India as the Indian Gaming League looks set to be the new...
More retail space to do up Kolkata skylineClose to 10 lakh sq ft of retail space is being added to the city's existing inventory to accommodate more brands in its list of firsts
Restaurant chain Mainland China eyes global pushHaving laid out a spread for foodies in India, Anjan Chatterjee, owner and managing director of Speciality Restaurants, now eyes a bigger b...
Mumbai regaining its F&B mojo with big brand openings and redefined bar sceneThe capital, in the throes of an unprecedented Food & Beverage (F&B) boom, saw a number of unique and quality openings virtually every othe...
Seven small-cap stocks that have caught the fancy of FIIsAccording to an ETIG analysis, FIIs have increased their holdings in at least seven small-cap companies in the past two years.
Restaurant Review: A hip new hangout 'Hoppipola' in PowaiHoppipola is trying to be your neighbourhood drinking spot where you congregate with friends. Hence the slate tables and chalks, the game c...
Speciality Restaurants' revenue grows; plans expansionThe company’s net revenue during the past three years grew to Rs 214.8 crore while its operating profit margin was stable at 21.9 per cent.
Semi-formal fine dining: Fresh concepts of 5 Food & Beverage maestros catching fancy of young IndiansDespite the challenges, dining out has become a part of the lives of young Indians; we checked out some of the formats that are catching th...
Fine dining pioneers eye smart, casual & cheaper formatsWith food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...