“Being perfect is being flawed, accepting it and never letting it make you feel less than your best.” This quote by Jessica Alba redefines ...

Shashi Kumar, a former tech professional, co-founded Akshayakalpa Organic, a certified organic dairy enterprise in India. Leaving his 17-ye...

Sweatshirts are a must-have for anyone as they are sleek, efficient, stylish, and versatile. They can be mixed and matched with any apparel...

Burlington, Vermont's most populous city, is known for its natural beauty, farm-to-table food scene, and progressive sensibility. Visitors ...

These kids are engaged in a shadow dance of hope and despair every day.

Aniket Deb spends most of his evenings listening to the maestro on YouTube.

Kellogg and Reckitt Benckiser are the latest entrants in the race to acquire the consumer nutrition biz.

Prior to Unilever, Anand was with another consumer goods giant Procter & Gamble where he worked across functions including marketing for In...

Pendurkar has been working at transforming the company from being a pure-play breakfast cereal and cornflakes maker to a snacking company.

Cereal has the potential to replace a bag of chips as a snacking option in India, says John Bryant, chief executive of Kellogg.

Can anyone fill Salman's tight jeans and displace him in the spot on the auto driver's mirror?

While in-film product placements and co-promotion are not new, Kellogg's is taking it to another level by co-producing the four-part series...

In the Rs 700-crore Indian organised breakfast cereal market, where Kellogg holds more than 60% share, the brand is facing increased compet...

The company this week appointed Harpreet Singh Tibb from packaged goods giant Hindustan Unilever as its marketing director.

After boycotting Cadbury in 2008 over margin differences, Kishore Biyani is at it again: this time it’s Kellogg’s at the receiving end.

A family holiday in Disneyland Resort just outside Paris is a perfect chance to live out a childhood fascination.

Singapore is a city for nocturnal explorations, especially when it comes to tweaking tastebuds.