The pleasure intensifies with every chew, as the flavours evolve, and the contrast between the mildly harder exterior and the tender interi...

Of what avail is it, even though you have each item of provision in plenty, when you do not know how to cook them into palatable food? Simi...

A slump in rural FMCG sales has pulled down the overall industry growth.

The airline will be serving colourful and aromatic array of traditional Indian sweets and savoury meals, which will be made available onboa...

Janmashtami is celebrated with a variety of milk preparations flaked with almonds and saffron.

Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.

They rustled up a mean blini topped with caviar in the kitchen.

In the hustle of our routine, it’s difficult to make time for the things that matter. Every single one of us wants to travel, to explore, t...

Lucknow’s legendary 'nawabi' sensibilities, often exaggerated and caricatured, have been on a decline.

Muhammed Majeed is eyeing cultivation of the monk fruit in India, a zero-calorie, natural sugar substitute that might be the answer to our ...

The Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...

Sri M has been leading a band of people on a 'Walk of Hope', meeting people on the way, talking to them and spreading the message of interf...

Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.

A recent survey by Yatra.com on how Indians holiday, available exclusively to ET, shows that 40 is the new 30 when it comes to travelling. ...

What can Asia teach the world about creativity? Let’s try and see what is unique about Asia and the kind of work that it produces.

Who says travel has to entail a physical movement from one area to another? Some of the most experiential ways to travel doesn’t even need ...

Cuisines of various countries are just the sort of temptation Reshmi R Dasgupta needs in order to decide if that’s where she wants to trave...