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HOLI PALATE
Gaggan BangkokGaggan, a renowned restaurant in Bangkok run by chef Gaggan Anand, offers a unique dining experience in a colonial-style villa with intimat...- As more women travel solo, the party has begun all over againTravel companies and hotel chains including Thomas Cook, SOTC and Leisure Hotels Group are increasing focus on women travellers amid a surg...
- Eating churmurAt the heart of this delight on a plate lies the crumbly shell of the phuchka, or pani puri, but here churmur-ed - literally smashed to smi...
- Biting into a Gulab JamunThe pleasure intensifies with every chew, as the flavours evolve, and the contrast between the mildly harder exterior and the tender interi...
- Meditate to be blissfulOf what avail is it, even though you have each item of provision in plenty, when you do not know how to cook them into palatable food? Simi...
- Well-stocked rural kiranas see fewer footfalls amid slowdownA slump in rural FMCG sales has pulled down the overall industry growth.
- Emirates to serve special Diwali sweets on flightsThe airline will be serving colourful and aromatic array of traditional Indian sweets and savoury meals, which will be made available onboa...
- Food for festivity: India celebrates every occasion with distinct flavours on its platterJanmashtami is celebrated with a variety of milk preparations flaked with almonds and saffron.
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
- Masterchef alert: When Putin, Jinping took a break from meetings to show off their culinary skillsThey rustled up a mean blini topped with caviar in the kitchen.
- Long Weekend Plans for 2018: Eight Holiday Inspirations to make this the best year everIn the hustle of our routine, it’s difficult to make time for the things that matter. Every single one of us wants to travel, to explore, t...
- How the galouti kebab assumed mythic proportions in the City of Nawabs, LucknowLucknow’s legendary 'nawabi' sensibilities, often exaggerated and caricatured, have been on a decline.
- How Sami Group's Muhammed Majeed is eyeing large-scale cultivation of monk fruit to stall our sugar obsessionMuhammed Majeed is eyeing cultivation of the monk fruit in India, a zero-calorie, natural sugar substitute that might be the answer to our ...
- Holi palate: From chaat to thandai, its food is a celebration of India's composite cultureThe Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...
- Sri M's 'Walk of Hope' from Kanyakumari to Kashmir reaches DelhiSri M has been leading a band of people on a 'Walk of Hope', meeting people on the way, talking to them and spreading the message of interf...
- This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.
- Middle-aged holidaymakers game for authentic travel experiences: SurveyA recent survey by Yatra.com on how Indians holiday, available exclusively to ET, shows that 40 is the new 30 when it comes to travelling. ...
- Let creativity remain in its original formWhat can Asia teach the world about creativity? Let’s try and see what is unique about Asia and the kind of work that it produces.
- Travel doesn't even need you to leave homeWho says travel has to entail a physical movement from one area to another? Some of the most experiential ways to travel doesn’t even need ...
- Food and travellingCuisines of various countries are just the sort of temptation Reshmi R Dasgupta needs in order to decide if that’s where she wants to trave...
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