Zomato is set to invest about $15 million in tranches in Bengaluru-based Loyal Hospitality to expand its cloud kitchen operations in Bengal...

As food-delivery startups try every trick in the book to increase the number of orders, the strategy that has emerged front and centre for ...

The Series B round — completed in two tranches over April and October — has not been publicly disclosed by the company and values Holachef ...

Zomato app has shifted focus from geographical expansion to penetrate deeper into existing markets as a roadmap to differentiate amidst com...

Holachef is expanding its menu with breakfast and evening snacks options apart from its regular lunch, dinner and packaged food options.

Mumbai-based online marketplace for chefs Holachef has named Rohit Sharma as its chief supply chain officer, as the first senior appointmen...

Sharma was earlier director of supply chain at Tata Starbucks, where he was responsible for setting up the entire supply chain operations i...

Chennai-based Ubiquitous Foods has secured an undisclosed amount in funding from existing investor Kalaari Capital, taking total capital ra...

Overall, it's been tough going for the so-called food-tech ventures, which have together attracted nearly $194 million in funding so far th...

With a person like Ratan Tata, it is more about the small interactions that you can have with him, says Saurabh Saxena.

The company said it tied up with online food ordering platforms such as Zomato, Swiggy, Faasos, Tiny Owl and Holachef.

Early-stage venture capital firm India Quotient is closing its second fund at $20 million from both institutional investors and high net wo...

Zivame recently closed a Series-C funding round of Rs 250 crore from Zodius Technology Fund and Khazanah Nasional Berhad.

Besides turning investor, Tata, 77, has also taken up the role of an adviser to Kalaari Capital along with putting capital in some of its p...

Alongside the rising popularity of restaurant delivery services, on demand homemade meals are gaining ground as well.

Holachef, founded in May 2014, curates amateur and professional chefs on its platform, allowing them to sell selected signature dishes.

The eating out market presents a large opportunity for entrepreneurs as it is expected to reach $78 billion by 2018, according to consultin...