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P&O and persistence of lascar exploitationCEO Peter Hebblethwaite admitted brazenly to a Parliamentary committee that P&O flouted requirements to notify unions about impending sacki...- To Mumbaikars' surprise, this year's Alphonso mangoes came from Malawi, not KonkanFruit and corruption are not just an Indian tradition, as a recent scandal in Japan showed.
- Add a pinch of moringa to your food: A protein-rich root with a pungent flavour like horseradishDried moringa seeds are extolled on wellness sites for their purifying capacity.
- View: Laying down the lawBeing semi-prone in public has been seen as both a sign of weakness and power.
- Problems of prickly heat in IndiaIt takes one cramped journey in a non-airconditioned car or time spent outdoors and the red blisters burst across our skin, sharply painful...
- Why Papad's popularity in Indian cuisine won't fade awayWe may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.
- Papaya: Secrets of the tropical delightPapaya is so ideally suited to India’s climate that most farms and gardens had them growing almost without realising it.
- Lighting lamps and second chancesLighting lamps is the essence of Diwali. It gives its name to the festival & illuminates its nights. Lamps welcome Lakshmi in & keep away b...
- Amazing Avocados: Fascinating nuggets from epicurean historyButter fruit is an appropriate Indian name for creamy fleshed avocados and this was a sign of how far they have come. They used to be rare.
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