Aditya Birla New Age Hospitality adds four restaurant brands including Hakkasan and Yauatcha to its portfolioThe four brands are positioned across the customer value pyramid, spanning the mid market to premium segments, the company said. Hakkasan i...
Aditya Birla group adds Yauatcha, Hakkasan and more brands to its menu with latest buyoutAditya Birla New Age Hospitality has acquired 100% stake in KA Hospitality Private, the firm owning CinCin and franchise rights of global r...
Kotak Investment Advisors boss a 'Sholay' fan, can conduct a quiz on the blockbusterS Sriniwasan says he can't do without his Kindle and noise-cancelling headphones.
For foodies and shopaholics, Dubai Summer Surprises is the place to be this monsoonDSS will offer shoppers an exciting six weeks of sales, with more than 700 brands participating.
No privileges, this young Bajaj scion has her head on her shouldersAt 23, Karyna Bajaj who has just joined the board of KA Hospitality feels her youth puts her at an advantage.
There has been an increase in demand for bespoke dining in India, says the man behind Hakkasan MumbaiChef Charles heads one of Mumbai's most refined and sophisticated dining space.
My favourite holiday destination is Ibiza: Asheesh MedirattaFashionandyou.com's CEO, Asheesh Mediratta is a dim sum aficionado, who loves unwinding at Ibiza's stunning beaches.
Designer Nishka Lulla and entrepreneur Dhruv Mehra's pre-wedding brunch at HakkasanAmongst the guests were Jai Mehta and Juhi Chawla, Ashutosh and Sunita Gowarikar, Nimrat Kaur, Tamannah Bhatia and Esha Deol among others.
No way we will hand over the restaurants, says KA Hospitality's Nitin MotwaniKA Hospitality's CEO Nitin Motwani, of topline eateries Hakkasan and Yauatcha, rebuts charges of unpaid dues and rising debt; says the comp...
Restaurant Review: Dim sums at JW Marriott Mumbai's Spices are earnest but not error-freeThe filling is made up of some dull beany paste. But the dessert, steamed chocolate bun with vanilla ice-cream, scored, and there were appr...
Top picks of food, art and culture in Mumbai todayHakkasan introduces a set lunch menu comprising Cantonese delicacies, priced at Rs 1,000, Rs 1500 and Rs 2,000.
Feast at the tableIndulge in some great tasting menus across metros with Chef’s Table Week
Competing standalone eateries force five-stars to go online to offer discountsInterestingly while hotels are becoming more affordable with discount offers, specialty independent restaurants charge up to Rs 10,000 for ...
Fine dining may cost more on falling rupeeThe fine dine market saw over 15% growth last year, driven by affluent consumers indulging and experiencing exotic cuisines.
Dabur’s scion Amit Burman’s Lite Foods acquires Italian restaurant ScaliniLite Bite already operates restaurant chains such as Punjab Grill and Zambar in India , where the food & beverage sector is witnessing fren...
- Nitesh Shetty a rising star in the Indian hotel industry
For the past few months Nitesh Shetty has been chasing the Japanese power-dining brands Nobu and Hakkasan, and Michelin multi-starred chefs...
- Fine dining brands hungry for India debut
The list includes top fine dining brands such as London’s Hakkasan and Carluccio’s and Las Vegas’s Le Cirque.