Searched for
GUJARATI BREAKFAST
Forget oats and eggs: Gastro doctor Dr Pal says this centuries old Gujarati veg trio is the ultimate breakfast combo for gut healthA recommendation by California-based gastroenterologist Dr Pal Manickam is putting a traditional Gujarati breakfast in the spotlight. In an...- 8 must-try Gujarati breakfast foodsGujarati breakfasts are flavorful, light, and deeply rooted in tradition. From steamed delicacies to spicy snacks, these morning meals offe...
- Here’s how this Gujarati chartered accountant bagged free stay for his kids & cut transport expenses in DubaiShah disclosed his accommodation at a hotel charging Rs 12,000 per day. The entrepreneur emphasized his preference for hotels where additio...
- Elephants rule the roost at Ambani Animal Rescue Centre, are fed khichdi, apples, and popcorn daily!Vantara, the Ambani animal rehabilitation centre, that currently houses over 200 elephants, is the brainchild of Anant Ambani, the scion of...
- This Christmas, your local airport's got swanky, Mr Solanki, but some things don't changeThe article highlights the transformation of Indian airports into modern, aesthetically pleasing spaces, such as Bangalore's new Terminal 2...
- Filter coffee, panki & monsoon: Paytm boss Vijay Shekhar Sharma & GOQii founder Vishal Gondal enjoy Mumbai foodEntrepreneurs Vijay Shekhar Sharma and Vishal Gondal have been exploring Mumbai's delicious and traditional food while enjoying the monsoon...
- 'Bandish Bandits' actor Amit Mistry succumbs to cardiac arrest at 47The actor is known for his performance in films like 'Shor In The City' & 'Bey Yaar'.
- Why the humble 'besan' can be the pantry staple in this lockdownFrom those zealously trying to follow gluten-free diets to those looking for cheaper protein, 'besan' is the ingredient of choice for every...
- How Rahul Gandhi is forging a personal connection with GujaratThe way to a man's heart is through his stomach and Rahul took a lot of advantage of the Gujarati fondness for food.
- Masterchef Sanjeev Kapoor's Arabian twist for PM Narendra ModiHowever, Kapoor's cooking could've also given the famously innovative Modi food for thought — will we see a "Bake in India" initiative soon?
- NRIs, private investors eye heritage buildings in AhmedabadIndians living abroad and private investors have taken a fancy for acquiring and restoring heritage buildings and palaces in the old city o...
- Londoners get a slice of Mumbai - 'The Dhoble' cocktailA London bar has named a cocktail after him. Here's what the partybusting Mumbai cop Vasant Dhoble has to say.
- Badri Meena: Meet PM Narendra Modi's trusted cook, who knows his master's taste wellModi has simple tastes & it’s a measure of how well Badri knows what’s expected of him & he’s been an integral part of Modi’s household for...
- Floating hotels on Ganga part of rejuvenation planThe highlight of the Ganga front is introducing river cruises and floating hotels on Ganga between Haridwar and Hooghly by private sector.
- Narendra Modi: From son of tea vendor to Prime Minister designateNarendra Modi's father ran a tea stall and the young Modi would take it in a kettle to sell it to passengers at Vadnagar railway station.
- Lok Sabha polls 2014: How BJP's prime ministerial candidate Narendra Modi spends his dayUnlike the chaos that usually marks an Indian election campaign, a typical day in the life of Narendra Modi is a meticulously planned affai...
- Khichdi for Narendra Modi, Rahul Gandhi chomps chocolates, Arvind Kejriwal munches chanaThe three leaders have varying health regimes. The 63-year-old PM candidate for BJP is considered overweight (around 90 kilos). But Modi is...
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- Punjabi pesarattus and masala fajitas: Heat and eat convenience foods becoming popular, says Damodar Mall, Future GroupConventional marketing wisdom says that as more and more urban women get qualified and enter employment and as incomes rise, people move to...
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
Load More
