Ray Kroc expanded McDonald's globally, but its success hinged on adaptability. He initially resisted a fish sandwich for Catholic customers...

Oteque, located in Botafogo's charming neighborhood, offers a unique culinary experience in a beautifully preserved 1930s house. Chef Alber...

London pubs are defying the UK's pub crisis by blending high-end dining with traditional pub appeal. These pubs are thriving in affluent ne...

Pre-mixed drinks are more consistent.

The city’s demanding taste-buds has eateries modifying their menus to suit dieting palates.

Popularity of beer cocktails has the city's bar chefs pushing their creative envelopes.

Food in Hong Kong is fast evolving for vegetarians and vegans.

Founded in October 2016 by brothers Arun Varma and Krishna Varma with a seed capital of Rs 10 lakh, the startup has had enquiries from Rome...

We've rounded up the most delicious meals in town for you to dig into.

From grilled pineapple to cajun style blackened chicken, there's something for every kind of man.

Easy availability of exotic vegetables & meats turns this rustic form of get-together into party theme.

The Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...

Enjoy delicious and healthy food when visiting Australia, Dubai, Fiji, Japan & Denmark.

The soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...

The modern panipuri is one of the items on the menu of celebrity chef Adam D'Sylva's restaurants in Melbourne and reflects his "deep love" ...

Narendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.

India threw a lunch comprising mouth-watering vegetarian and non-vegetarian delicacies to 15 heads of state and other delegates whose food ...