Searched for
GRESHAM FERNANDES
A new restaurant culture is spicing up dining scene in Indian metrosThe competitive dining scene in major Indian metropolitan cities, such as Bengaluru, Mumbai, and Delhi, is creating high demand for limited...- Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit winesSeasonal produce and regional delicacies make to Indian family's dinner table on Christmas.
- Vanishing desserts: How & why an integral part of the dineout experience came to an endThe very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.
- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Gresham Fernandes, Impresario Group’s Culinary Director, loves his coloured sneakersHe thinks men should add colour to their look with socks and colourful sneakers.
- Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
- It is time to perceive restaurants as an industry and not a rich man's pastime: Riyaaz AmlaniEven as L Catterton eyes a majority stake in his company, restauranteur Riyaaz Amlani is readying to invest in smaller brands and partnerin...
- Experimental spaces led by chefs pushing culinary boundaries in a hush-hush mannerDiners at these dos are drawn from closely networked social sets. So it may be possible to share the table with several A-listers all at on...
- Work up your appetite with these food-workshopsAt The Great Food Show Mumbai this weekend, ETPanache picks the top three must attend workshops.
Load More
