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'Dinosaur tartare' and holograms: Dubai AI chef sparks awe and ireA Dubai restaurant has opened that prides itself on having the world's "first AI chef", the latest ostentatious dive into new technology in...- Chef Gordon Ramsay finally brings his burgers to India. Where to eat and what's on the menu?Gordon Ramsay has launched his first Street Burger in India. The outlet is located at Delhi Airport's Terminal 1. Delhi Airport shared the ...
- Gordon Ramsay to bring Hell’s Kitchen to Edmonton’s River Cree Resort at the end of this yearCelebrity chef Gordon Ramsay plans to launch Hell’s Kitchen in Edmonton. This marks the first Canadian location for the famous restaurant. ...
- Inside Heathrow’s newly upgraded VIP terminal. All you'll need are a business- or first-class ticket & an additional £3,812London’s Heathrow has renovated its private terminal, The Windsor, into eight luxurious suites available for first- or business-class ticke...
- Celeriac shawarma at Noma in Copenhagen or purple polenta at Sydney's Quay: Top 5 vegetarian dishes around the worldDon't forget to give these unique vegetarian dishes a try.
- iXceed Solutions MD believes retail therapy works best for stressYogita Tulsiani got herself some new tools for grooming in lockdown.
- Wavehouse, Burj Khalifa & Al Shindagha Museum: Dubai always has something new to offerDiscover Dubai’s hottest new developments, attractions and more.
- Garima Arora of Bangkok's Gaa restaurant becomes first Indian woman to receive Michelin starHailing from Mumbai, the 30-year-old Le Cordon Bleu alumna launched Gaa in 2017.
- Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menusMoving on from routine chaat, dining menus are now dotted with evolved regional snacks.
- Life-saving travel tips: Carry tabasco on a flight, and how to get room service delivered fastNo, you don't have to wait for 40 minutes to get that order you placed sent to your hotel room.
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
- Here's why the best restaurant in Asia is shutting downIt was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.
- Second helping: The humble chefs are the unsung heroes of restaurantsEvery time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...
- What makes Manish Mehrotra (and his food) tick?Like his food, there seems nothing contrived about the man. Both are effortlessly rooted in their context.
- Gujrati corn dhokla, Kashmiri Kahwa at dinner hosted by PM Narendra Modi for top CEOsChef Vikas Khanna served up a five- course meal for over 50 CEOs, presenting 26 dishes based on 26 festivals of India.
- Dhokla gets a Michelin makeover for PM Modi's dinner with CEOs in USThe meal he's hosting for CEOs of Fortune 500 companies at the Waldorf Astoria in New York on September 24 is no different.
- Barack Obama to taste Himalayan delicacies prepared by Indian-origin chef Vikas KhannaBarack Obama will partake the Himalayan delicacies at a fund-raiser event at the Rubin Museum of Art, with the food prepared by Indian-orig...
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Indian restaurant wins 'healthiest' award in UKLasan, a prominent Indian restaurant based in Birmingham, has been adjudged as one of the healthiest restaurants in the UK by the Men's Hea...
- Celebrity chefs join the Indian gold rushIndians now have the best of both worlds, world-class international cuisine at Indian prices.
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