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GOAN SEAFOOD
At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- "Beach shacks showcase Goan cuisine, not allowed to be rented to non-Goans": BJP MLA Lobo on his "Idli-Sambhar" remarksBJP MLA Michael Lobo addressed concerns over the decline in Goa's tourism, attributing it to negative publicity and lack of interest from s...
- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- Indian seafood dishes you should definitely tryHere are the best seafood dishes of India you need to try.
- What is the total cost of holidaying in GoaIf, instead of foreign holidays, you prefer to travel within India, here’s a new series to help you plan the best vacations in each of the ...
- Mumbai's art deco vibe, a tribute to the late Floyd Cardoz: A peek into Priyanka Chopra's new labour of love 'Sona'The restaurant opens its doors to guests from tomorrow.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Goa All Out: The new restaurant O Pedro by the Bombay Canteen team is a hat-tip to the swinging stateWith its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...
- Give your friend the perfect send-off into married life at Nashik, Goa or LakshadweepPlan a unique bachelorette party while exploring the vineyards of Nashik, snorkelling in Lakshadweep, and enjoying the sea front ambience.
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- 'Ban on sale of cattle for slaughter won't affect Goa tourism'"Tourists come here for sea and sand and to eat fish curry and rice. They visit Goa to taste the authentic Goan cuisine, which includes dis...
- Flavours of seashore: Treat your taste palette with delicious coastal foodsOn a short excursion to Male, you can relish true Maldivian flavours in the native fish and vegetable markets packed with fresh produce.
- Coming soon! The taste of Goa to MumbaiTravel website Trekurious.com is bringing some of the finest restaurants from the state to Mumbai as part of a pop-up series.
- Fish places to visit before monsoonsHere is a list of the places in Mumbai that has the best and the tastiest fish delicacies.
- Wine & dine desi styleIf red wine goes well with red meat and white wine with white meat, what about curry or palak paneer? Find out here
- Spices provide the fireworks, but sourness builds the foundation from which to appreciate themSo why would people go out of their way to use a fruit that turns their food mauve? For its fruit-sour kick for one. Indian food is known f...
- Destination GoaA trip to Goa is nothing if not a treat for both a lover of culture and history as well as of colour and liveliness!
- Goa and its cuisineGoans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...
- Look beyond the beaches and shacks in GoaVenture beyond the beaches and shacks to see the many places in Goa that are far removed from today’s travails and controversies.
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