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In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- 'Dinosaur tartare' and holograms: Dubai AI chef sparks awe and ireA Dubai restaurant has opened that prides itself on having the world's "first AI chef", the latest ostentatious dive into new technology in...
- Were YouTube Influencers Nina Santiago and Patrick Blackwood's lives put at risk for views? Watch the shocking SUV crash viral videoYouTube couple car crash viral video: YouTube couple Nina Santiago and Patrick Blackwood narrowly escaped serious injury when an SUV crashe...
- YouTube influencers Nina Santiago and Patrick Blackwood narrowly escape after car crashes through restaurant window as they shoot food videoFood reviewers Nina Santiago and Patrick Blackwood were filming at Cuvee’s Culinary Creations in Houston when an SUV crashed through the re...
- How much does the world’s most expensive sandwich cost, and why? Inside the golden recipeA humble classic gets a golden makeover at New York’s Serendipity 3 with The Quintessential Grilled Cheese—the world’s most expensive sandw...
- Biryani. Paani. Puri. Let that not sink inA Mumbai-based chef unveiled a controversial new dish: biryani paani puri. The creation combines biryani and golgappa, replacing traditiona...
- Dabur Q3 Update: Cons revenue to grow in low single digits amid pressure in general tradeDabur India projects low single-digit growth in consolidated revenue for the December 2024 quarter, citing continuing pressure in general t...
- 10 Best Nonstick Fry Pans: Say Goodbye to Sticky MessesNonstick fry pans are essential kitchen tools known for their convenience and versatility. With their smooth, nonstick coating, these pans ...
- 5 Best Hand Blenders by Philips: The Kitchen EssentialsPhilips hand blenders are known for their blending power and convenience in the kitchen. This article explores various models, highlighting...
- Step up to the plate: Disfrutar - Barcelona, SpainIf you're in Barcelona, both for food and ambience - the restaurant's double-height vaulted ceilings with full-length glass running along o...
- ITC to scale up cloud kitchen business, enter more citiesThe company calls this business food-tech, which it has identified as one of the emerging vectors of growth. It currently runs three brands...
- Eminem cooks up "Mom's Spaghetti" pasta sauce: A tasty nod to his iconic lyricsEminem, the Grammy Award-winning rapper celebrated for his lyrical talents, has made a flavorful foray into the culinary world with the lau...
- Why do chefs in India continue to serve imitationsWhy do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences la...
- Enjoy the festive vacations with family and friend! Head to Paris or Zaanse SchansDiwali long weekend is the perfect time to gather your friends and family for a chic outing.
- Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
- How fasting food got creative this festive seasonIf you are devout, you have an array of options to choose from even as you abstain through these austere days.
- Parag Milk Foods forays into fresh creamParag Milk Foods Ltd has entered the fresh cream segment with the launch of Go-Fresh Cream. The launch is part of the company’s diversifica...
- Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...
- 10 places to Eat at before you dieThis Barcelona bar is just fantastic. It has superb food. Chef Albert Adrià has taken tapas to a whole new level, says Gaggan Anand.
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